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Ten Tips to Survive Minimum Wage Increases
Increased minimum wages are a growing concern and unavoidable reality for many operators. Here’s what you can do about them.
Defining Mobile Payment Systems
Not all mobile payment systems are made equal and not all may be right for small-scale quick-service restaurants.
Small Chains Embrace Change
Brands with a smaller footprint focus more on customer feedback.
Escaping the Burn-and-Churn Employee Treadmill
Develop a robust internal culture and incentives to reduce employee turnover.
Coffee Concepts Can Target Lunch Guests with Demographic Data
A new study shows where morning concepts Dunkin’ Donuts and Starbucks can find their persuadable lunch customers.
5 Advantages with Cloud Accounting
Save time and money by making the switch to a Web-based system.
Prospering Over the Long Term
How embracing and optimizing unit economics can create investment grade franchises.
Local SEO: The Most Powerful Customer Acquisition Strategy
Local search engine optimization has proved its ability to drive in-store sales.
5 Ways to Get More Diners with Yelp
Leveraging the online review site can maximize your restaurant’s exposure.
Getting a Head Start
Three business decisions every aspiring restaurateur should know.
Fro-Yo Sees 74% Sales Increase In Last Three Years
Through familiarity and an array of offerings, ice cream is the leading frozen treat in the ice cream and frozen novelty market, representing 54 perce...
McDonald’s Higher-Price-Point Value Menu Could Be A Win
In the latest attempt to get sales back on track, improve profit margins, and capture the ever-price-sensitive consumer, McDonald’s announced recently...
AllergyEats Secures New Sponsors for Conference
AllergyEats, a leading guide to allergy-friendly restaurants nationwide, has secured new sponsors and continuing education credit from the American Cu...
Registration Now Open for NRA Show 2013
The National Restaurant Association (NRA) opened attendee registration for its NRA Show 2014 and the International Wine, Spirits & Beer Event.
29% of U.S. Families Eating Out 2+ Times Per Week
BluePromoCode, a marketplace for coupons and deals, announced the results of a newly commissioned study.
RPI Above 100 Despite Softer Sales and Traffic Levels
As a result of softer sales and traffic levels and restaurant operators’ dampened outlook for the economy, the National Restaurant Association’s Resta...
Consumers Care More About Natural Foods Than Organic
Organic is out, and natural is in—at least for some discerning, health-conscious consumers.
In-N-Out, Whataburger Among Most Satisfying Burger Chains
Empathica, a global provider of Customer Experience Management (CEM) solutions to multiunit enterprises, released burger brand findings from the 2013 ...
P&G Reveals Drop in Pressure for Foodservice Industry
The cleaning industry has become somewhat more efficient with operations and keeping costs down in the last two years – and in the wake of an improvin...
Brighter Outlook for Restaurant Benefits and Salaries
People Report launched the 2013 Corporate Compensation and Benefits Survey (CCBS).
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Wienerschnitzel Brings Back Fan-Favorite Pastrami
Free Burritos, Employee Incentives Part of Chipotle Turnaround
Topper's Creamery Offers Franchising Guarantee
Newk's Serves Up Seafood Specials for Lent
Jack in the Box Issues 'Declaration of Delicious'
Naf Naf Grill Serves Up New Couscous Dish
Starbucks Serves Trio of Molten Chocolate Specials
Fuzzy's Offers $5 Burrito & Drink Combo
Sonic Adds Green Mountain Coffee to All-Day Breakfast
Arby's Dallas Franchisee Now Targets Houston
Ones to Watch