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Four Tips for Franchising Your Restaurant
The journey from a few local units to a large franchise starts with solid systems and strong branding.
Marketing to Millennials: “Story Selling” Is Key
Brands must go beyond traditional tactics to connect with this key demographic.
The National Restaurant Association’s reach might be long, but state restaurant associations also offer members individualized—and localized—services.
A New Look at Pricing Strategies
Pricing strategies come into focus for retailers as minimum wage hikes take hold.
Clearing up Misconceptions on Cloud-Based POS
Debunking the four myths that many believe about a cloud-based system.
Keeping Up with Menu Content
The food industry is changing—and so must your signage.
Digitize or Die: The Near Future of Quick Service
Three trends that will come to define the industry.
Quick, Smart, and Responsive
A democracy of data for the quick-service restaurant industry.
Expanding into new markets means it’s time to navigate supply chain challenges.
5 Key Drivers to Impact Growth in 2015
Where restaurant operators should look for growth through the rest of the year.
U.S. Adds 12,300 Franchise Jobs in July
U.S. private-sector franchise jobs increased by 12,300 during the month of July 2013, according to the ADP National Franchise Report.
Burger Chains Are Popular, But Guest Satisfaction Is Lacking
Quick service is a crowded market, but one segment has to take the lead. And for the time being, it looks like burger chains are the top pick.
July Sales Fall Slightly, Customer Optimism Rises
Black Box Intelligence and People Report released the Restaurant Industry Snapshot for July, reporting negative sales during July, the second straight...
FONA Named One of Chicago's Best Companies to Work For
FONA International, creator and manufacturer of complete flavor solutions for some of the world's leading food, beverage, nutraceutical, and pharmaceu...
Consumers Indulge While Eating Out
Despite efforts to get U.S. consumers to eat healthier at restaurants, only 24 percent of U.S.
Jimmy John’s, Chipotle Ranked Among Fastest-Growing Chains
The list of the fastest-growing retailers this year tells a story of consumers’ growing affinity for fast-fashion, specialty grocery items, and appare...
Latinos Stay Connected at Meal Time
Every 30 seconds, a Hispanic turns 18 years old in the U.S., amplifying the influence of the country's fastest-growing ethnic minority.
KFC Among U.S. Brands that Dominate Chinese Market
Millward Brown has announced the 20 most powerful brands in China, a list dominated by U.S. brands and led by KFC.
Zaxby’s Declared Most Craveable by Technomic Study
Zaxby’s, known for its “indescribably good” chicken, can now call itself “the most craveable” fast-casual restaurant in America, according to a recent...
Study: Quick Serves Miss Opportunity in Customer Service
Empathica Inc., a leading global provider of Customer Experience Management (CEM) solutions to some of the world's most respected multi-unit enterpris...
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Honey Butter Chefs Put a Midwest Spin on Fried Chicken
Tim Hortons Donates 100 Percent Sales to Camp Day
Nando's Opens New Ontario Location
Togo's Celebrates 45 Years with Chicken Caprese Wrap
Smoke's Poutinerie Opens Food Court Concept
Cooper-Atkins Named McDonald's Supplier of the Year
Pizza Hut and Pepsi Invite Fans to Show Love with Emojis
Carl's Jr. Goes California Style, Hardee's Serves Up Comfort
Del Taco Introduces 'Epic' LTO with Bacon Ranch Chicken
Two Sisters Bring Korean BBQ to Baltimore Food Hall
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