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What's Next for the Controversial Joint Employer Rule?
The Department of Labor announced that it was withdrawing the much-maligned guidance. But what does that mean exactly?
How to Reach Diners with Social Media Ad Targeting
As competition heightens, brands aim to roll out marketing that breaks through the crowd and enhances relevancy.
7 Survival Tips for Fast Casual Operators
The president of a fast casual offers some suggestions to stay competitive—and open—in today's ultra-competitive industry.
5 Key Steps to Managing Restaurant Theft and Fraud
Employee theft accounts for around 75 percent of restaurant losses. Are you prepared?
3 Ways to Take the Fear Out of Restaurant Auditing
In an effort to make audits more beneficial and less panic inducing, here are a few tips.
6 Tips for More Effective Menu Planning
In order to keep up with the changing landscape of POS design and functionality, the menu maintenance mentality has to evolve.
The Argument for Grass-Fed Beef
Why this fast-growing trend could become the new prime choice for restaurants.
4 Restaurant Loyalty Programs That Really Work
From Panera to Chick-fil-A, these brands are reaching new heights with modern loyalty programs.
How Fast Food Brands Can Build Lasting Digital Campaigns
To become a more remarkable brand over time, digital fast food marketers need to exercise more patience.
12 Key Lease Terms for Restaurants
Every restaurant tenant needs to carefully review and consider the lease terms and its corresponding business plan.
Papa John’s No. 1 for Pizza Customer Satisfaction
Papa John’s continues to set the bar high among quick-service restaurants and pizza chains.
Worlds of Flavor Conference Focuses on Asian Cuisines
Firmly grounded at the intersection of tradition and innovation, Asia is setting the stage for 21st-century culinary exploration and challenging today...
Hospitality Jobs Hit Post-Recession High
The job openings rate in the restaurants-and-accommodations sector soared to a post-recession high in April, according to the latest figures from the ...
Pal's Sudden Service Recognized As "Audacious"
What do Dr. Dre’s Beats audio products company and an Oregon doughnut brand have in common with Pal’s Sudden Service, a regional burger concept?...
How Millennials Snack By Age and Lifestyle
Y-Pulse and The Culinary Visions Panel collaborated to conduct a study with over 1,000 consumers to better understand the factors that drive snack pur...
Consumers Open to a Variety of Protein Sources
The majority of U.S.
Atlanta Foodservice Expo Selects Advisory Council
Atlanta Foodservice Expo announced the 2014 Atlanta Foodservice Expo advisory council.
U.S. Restaurant Count Increases to 633,043
Restaurants Remain Industry of Opportunity
The National Restaurant Association applauded the inclusion of seven member companies into Fortune magazine’s list of the top “100 Best Places to Work...
One Third of Consumers Cutting Back on Red Meat
As January continues, many consumers continue to forge ahead with healthy eating habits as part of new year resolutions.
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Dairy Queen's Remedy for Stressed Parents: New Blizzards
Fast Casual Fatburger Arrives in Panama
Study: Fast Food is Flattening Full Service
Shake Shack's LAX Location Opening June 28
Sonic's Sales are Starting to Climb Back
Taco John’s Names Industry Vet Tom Meyer VP of Marketing
Yogurtland Offering Rare Madagascar Vanilla
Blaze Hosting Grand Opening for Latest LA County Location
Krystal's Sweet & Cold Shines in Summer
Dunkin' Debuts First Location in a Hard Rock Hotel & Casino