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Four Tips for Franchising Your Restaurant
The journey from a few local units to a large franchise starts with solid systems and strong branding.
Marketing to Millennials: “Story Selling” Is Key
Brands must go beyond traditional tactics to connect with this key demographic.
The National Restaurant Association’s reach might be long, but state restaurant associations also offer members individualized—and localized—services.
A New Look at Pricing Strategies
Pricing strategies come into focus for retailers as minimum wage hikes take hold.
Clearing up Misconceptions on Cloud-Based POS
Debunking the four myths that many believe about a cloud-based system.
Keeping Up with Menu Content
The food industry is changing—and so must your signage.
Digitize or Die: The Near Future of Quick Service
Three trends that will come to define the industry.
Quick, Smart, and Responsive
A democracy of data for the quick-service restaurant industry.
Expanding into new markets means it’s time to navigate supply chain challenges.
5 Key Drivers to Impact Growth in 2015
Where restaurant operators should look for growth through the rest of the year.
Taco Bell Kicks Kids’ Meals, Toys To The Curb
Taco Bell made news early this week with CEO Greg Creed’s announcement that the brand would scrap kids’ meals and toys by January 2014—all in the name...
iTi Tropicals Hits YouTube With Tropical Fruit Videos
iTi Tropicals has launched a YouTube channel for food product developers that contains lively and informative videos, providing an in-depth look at so...
Bojangles’ Secures Spot As Fastest-Growing Chicken Chain
Bojangles’, a rapidly growingquick-service restaurant franchise known for its seasoned and marinated chicken, made-from-scratch buttermilk biscuits, D...
Restaurants Made Up 75% of Franchise Job Growth in June
U.S. private-sector franchise jobs increased by 27,910 during the month of June 2013, according to the ADP National Franchise Report.
Delivery Could Boost Sales, Especially With Hispanics
According to Restaurant DemandTracker, a recent survey of restaurant customers in the United States shows that some customers are looking for quick-se...
Restaurants To Face Competition From Retailers
Home meal replacements or prepared foods from supermarkets, drug stores, and other retail outlets will continue to capture share of the meal/snacks ma...
Fish and Seafood Sales Hit $14.7B in 2012
Total retail sales of fish and seafood products exceeded $14.7 billion in 2012, up from $13.3 billion in 2008, according to “Fish and Seafood Trends i...
Restaurant Industry Sales Fell Flat in June
Black Box Intelligence and People Report released the Restaurant Industry Snapshot for June, reporting flat sales during the month—a disappointment af...
Foodservice Dollar Volume Growth Slipped in June
First Data Corporation, a global leader in electronic commerce and payment processing, released its First Data SpendTrend analysis for June 1 to 28, 2...
Industry Salaries and Bonuses On the Rise
Last week, People Report released results from the compensation portion of the 2013 Corporate Compensation and Benefits survey.
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#getfried Fry Café Signs Master Franchise Deal in Middle East
Just Salad Shows Its Pride with Rainbow Salad
Pieology Opens First Maryland Store in Gaithersburg
Dickey's Signs Eight-Unit Texas-Louisiana Deal
CCW Obtains Green Seal Certification
Krystal Honors Trio of Suppliers
Honey Butter Chefs Put a Midwest Spin on Fried Chicken
Tim Hortons Donates 100 Percent Sales to Camp Day
Nando's Opens New Ontario Location
Togo's Celebrates 45 Years with Chicken Caprese Wrap
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