Jump to navigation
12 Key Lease Terms for Restaurants
Every restaurant tenant needs to carefully review and consider the lease terms and its corresponding business plan.
Questions Restaurants Should Ask Order-Ahead Vendors
Mobile ordering takes significant time and effort as well as a dedication to changing your operations, training, and other internal adjustments.
Why 2017 is The Year of The Clean Label
Natural ingredients are quickly becoming the new normal in quick service.
4 Ways to Make Your Mobile Ordering Strategy a Success
The rewards to a restaurant's bottom line will make the effort worthwhile.
How Restaurants Can Offer Delivery—And Make Money
Using third-party logistics services is the answer to offering delivery without eating up margins.
4 Factors to Consider When Buying a Smart Safe
For restaurants considering a smart safe, the first step in the process involves research.
How to Use Social Media as a Test Kitchen for Your Brand
Leading chains like Moe's and McAlister’s Deli are improving their menus through social media analytics.
3 Ways Technology Can Boost Front-of-House Efficiency
As any good operator knows, driving front-of-house efficiency has to be priority No. 1.
Is Your Restaurant Being Set Up for a Discrimination Claim?
It is important for leaders within the quick service restaurant industry to understand the employee onboarding process.
The Future of The Drive-Thru Window
From increased sales to an improved diner experience, restaurant tech stands to benefit both restaurant owners and their customers.
dunnhumby CCI Ranks Food Service Retailers
dunnhumby, the world’s leading customer science company, released their first Customer Centricity Index (CCI) measuring how well retailers are respond...
Starbucks Stays True to Message with Smoking Ban
Starbucks made waves in late May when news broke that the brand would ban smoking in its outdoor seating areas and within 25 feet of its entrances.
NRA Research Reports Offer Insights for Business Strategies
The National Restaurant Association (NRA) has launched three new research reports focused on current and future trends to help restaurant operators ma...
Consumers Downsize Meals To Be Health Conscious
Consumers’ first line of defense in healthy consumption when they eat out is cutting an item out or cutting down on an order, which is not the best ne...
FROM THE FLOOR: Building a Culture That Works
In an age when culture means so many things that it often means nothing at all, brands are going back to their roots to build a strong organization fr...
Cleanliness, Menu Selection Most Important to Customers
As restaurants across the nation gear up for a busy Mother’s Day weekend that promises to make those procrastinators sorry they didn’t make reservatio...
One in Four Adults Plans to Eat Out for Mother's Day
New research from the National Restaurant Association (NRA) shows that more than one-quarter of American adults will celebrate Mother’s Day by dining ...
Specific Ingredients Don't Influence Customer Choices
The latest research from The NPD Group shows specific food or beverage ingredients do not significantly influence consumer choices of restaurant and m...
8 Lessons from WFF’s Annual Leadership Conference
For the first time, QSR had the honor of attending the Women’s Foodservice Forum’s Annual Leadership Development Conference, held this year on April 1...
Chef Maneet Chauhan Partners with NRAEF for Book Tour
Maneet Chauhan, James Beard award-winning celebrity chef and judge on Food Network’s hit show "Chopped," has partnered with the National Restaurant As...
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
NRA Show Report: Operators at Crossroads of Reinvention
NYC Doesn't Care About the Menu-Labeling Delay
Ben’s Soft Pretzels Launches First Mobile Application
Arby’s Foundation Raises $2.5M to End Childhood Hunger
Church’s Chicken Signs Largest Franchise Development Deal
QSR Wins Azbee Magazine of the Year Award
Chicago's Aloha Poké Co. Headed to Denver
Curry Up Now Buys Indian Fast Casual Tava Kitchen
Zuuk Mediterranean Kitchen to Open in Downtown Dadeland
Marble Slab Creamery Launches New Line of Shakes