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Marketing to Millennials: “Story Selling” Is Key
Brands must go beyond traditional tactics to connect with this key demographic.
The National Restaurant Association’s reach might be long, but state restaurant associations also offer members individualized—and localized—services.
A New Look at Pricing Strategies
Pricing strategies come into focus for retailers as minimum wage hikes take hold.
Clearing up Misconceptions on Cloud-Based POS
Debunking the four myths that many believe about a cloud-based system.
Keeping Up with Menu Content
The food industry is changing—and so must your signage.
Digitize or Die: The Near Future of Quick Service
Three trends that will come to define the industry.
Quick, Smart, and Responsive
A democracy of data for the quick-service restaurant industry.
Expanding into new markets means it’s time to navigate supply chain challenges.
5 Key Drivers to Impact Growth in 2015
Where restaurant operators should look for growth through the rest of the year.
How Your Dining Experience Can Stand for Something
Millennials have high expectations for the brands to which they commit their dining dollars.
IFE 2013 Largest in Event’s History
Hosted in New York City for the second year in a row, the 2013 International Franchise Expo (IFE) marks the biggest in the event’s 22-year history.
Dairy Market Volatility Seen Continuing in Near Term
Global weather, supply issues in the feed markets, and strong demand from developing countries will all combine to keep dairy prices volatile for the ...
Mango Consumption Linked to Improved Diets
The Journal of Nutrition and Food Sciences published research linking mango consumption to a better diet quality and nutrition intake in adults and ch...
P&G Survey Reveals Cleaning Industry Managers Thoughts
Procter & Gamble Professional, the away-from-home division of Procter & Gamble, released the findings of its national “Digital Usage in the Cl...
NRA to Host First-Ever Restaurant Innovation Summit
The National Restaurant Association (NRA) will host the inaugural Restaurant Innovation Summit this fall as a way to offer restaurant operators ideas ...
Performance Foodservice Designs Food Enthusiast Blog
Performance Foodservice announced the launch of two key digital communications initiatives – a redesigned website to provide customers with an improve...
dunnhumby CCI Ranks Food Service Retailers
dunnhumby, the world’s leading customer science company, released their first Customer Centricity Index (CCI) measuring how well retailers are respond...
Starbucks Stays True to Message with Smoking Ban
Starbucks made waves in late May when news broke that the brand would ban smoking in its outdoor seating areas and within 25 feet of its entrances.
NRA Research Reports Offer Insights for Business Strategies
The National Restaurant Association (NRA) has launched three new research reports focused on current and future trends to help restaurant operators ma...
Consumers Downsize Meals To Be Health Conscious
Consumers’ first line of defense in healthy consumption when they eat out is cutting an item out or cutting down on an order, which is not the best ne...
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La Madeleine Opens First College Location
Cold Stone Sweetens the Season
Tropical Smoothie Supports Camp Sunshine During Holidays
Consolidated Chemical Works Donates Cleaning Products
Costa Vida Unveils Its First Mobile App
Cheeseburger Bobby's Conjures Philly Flavors in LTO
Juice It Up! Opens New Location in Valencia, California
Mediterranean Concept Nish Nush Opens Second Unit
CHēBA Hut Partners with Olo for Digital Ordering
CREAM Celebrates the Season with Holiday Flavors
Ones to Watch