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4 Tips to Keep Property Taxes from Hurting Your Bottom Line
These strategies can lower the amount operators pay in property taxes.
The Advantage of Penny Profit Menu Analysis
Why analyzing items by their food cost and prime cost percentages might be causing your profit problem.
7 Fast Casual Trends Taking Off in NYC
These concepts are trending and showing no signs of slowing down.
The Global Reach of EU’s General Data Protection Regulation
While the GDPR is EU-authored and focused legislation, its reach extends around the globe, including to the U.S.
How Mobile Can Set Your Franchise Apart
Research shows that 65 percent of customers would choose one brand over another based on the appeal of a mobile app alone.
What Mobile Apps, Millennials Reveal About Restaurants
The new generation demands meals be served "their way" at all hours of the day and night.
C-Stores Cannibalizing Quick Service? It Can Happen
No longer just a place to grab fuel, coffee, and maybe beef jerky, C-stores have evolved into a $31 billion industry.
How to Maximize POS Data for Top-Tier Marketing
Restaurants can use their POS system to get more return on their investment for consumers.
Can Chatbots Revolutionize the Restaurant Industry?
The growing technology is changing how customers interact with businesses.
Just How Dominant is Starbucks' Pumpkin Spice Latte?
During the week leading up to the PSL introduction, Starbucks held 67.5 percent of the national market for coffee based chains.
Papa John’s No. 1 for Pizza Customer Satisfaction
Papa John’s continues to set the bar high among quick-service restaurants and pizza chains.
Worlds of Flavor Conference Focuses on Asian Cuisines
Firmly grounded at the intersection of tradition and innovation, Asia is setting the stage for 21st-century culinary exploration and challenging today...
Hospitality Jobs Hit Post-Recession High
The job openings rate in the restaurants-and-accommodations sector soared to a post-recession high in April, according to the latest figures from the ...
Pal's Sudden Service Recognized As "Audacious"
What do Dr. Dre’s Beats audio products company and an Oregon doughnut brand have in common with Pal’s Sudden Service, a regional burger concept?...
How Millennials Snack By Age and Lifestyle
Y-Pulse and The Culinary Visions Panel collaborated to conduct a study with over 1,000 consumers to better understand the factors that drive snack pur...
Consumers Open to a Variety of Protein Sources
The majority of U.S.
Atlanta Foodservice Expo Selects Advisory Council
Atlanta Foodservice Expo announced the 2014 Atlanta Foodservice Expo advisory council.
U.S. Restaurant Count Increases to 633,043
Restaurants Remain Industry of Opportunity
The National Restaurant Association applauded the inclusion of seven member companies into Fortune magazine’s list of the top “100 Best Places to Work...
One Third of Consumers Cutting Back on Red Meat
As January continues, many consumers continue to forge ahead with healthy eating habits as part of new year resolutions.
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Hank and Harry's Announces Nationwide Expansion Plans
Edible Arrangements Names Franchisee of the Year
Burger 21 Launches Pizza Burger, Wedding Cake Shake
Ben & Jerry's Launches a Flavor Dedicated to Social Justice
Just Salad Names Lis Silveira New Director of Finance
Colorado Entrepreneur to Bring Dickey’s to Boulder
Chipotle's Halloween Celebration Returns with $3 Burritos
Help QSR Find the Top Fast Casuals Under 40 Units!
Thanksgiving Poutine Returns to Smoke’s Poutinerie
Sonic Seeks More Differentiated Value Promotions