Zunzi’s + Zunzibar CEO Chris Smith joins QSR editorial director Danny Klein to discuss the journey behind the fast-casual restaurant and beach bar concept Smith grew from its roots in Savannah to multiple locations across Georgia and South Carolina. He acquired the brand in 2014 and is now preparing for significant growth. Under Smith’s leadership, Zunzi’s has earned accolades like “The 33 Best Sandwiches in America” by Thrillist and Yelp’s “Top Places to Drink” in Savannah. What makes Smith’s journey unique is his business strategy, which combines Zunzi’s purpose into every aspect of the culture and expansion strategy.
More Episodes Like This
You might also like...
PJ’s Coffee to Open First Virginia Location
PJ’s Coffee is inviting the Alexandria community to experience its classic New Orleans charm and signature Southern hospitality when it opens the doors to its first Virginia location at 6220 N. Kings Hwy beginning Tuesday, July 8. On opening day, PJ’s Coffee will commemorate the occasion with free beignet bites, Buy-One-Get-One 50% off hot and iced coffees […]
Pokeworks Boasts Value with Several New Limited-Time Offers
Pokeworks, the leading fast-casual poke brand known for its customizable bowls and burritos, is turning up the flavor this summer with a new wave of limited-time offers designed to add more value, freshness, and deliciousness to every visit. Whether you’re a longtime fan or discovering poke or hot plates for the first time, these offerings […]
honeygrow opens in Shrewsbury, Massachusetts
honeygrow, the beloved fast-casual restaurant with 60 locations across eight states, is continuing its 2025 expansion with a brand-new location in Shrewsbury, Massachusetts. The new honeygrow, serving fresh, made-to-order stir-fry, salads, and honeybars, is now open in the Lakeway Commons Shopping Center, marking the fourth location in the state with a fifth on the way […]
Subscribe to A.M. Jolt
Get daily updates on quick-serve industry news, tips, and events.
"*" indicates required fields