Sherri Kimes, Emeritus Professor at Hotel School at Cornell, joins QSR editorial director Danny Klein to break down one of the hottest and most-debated topics in the restaurant industry today. Should we even call it dynamic pricing? How do you master pricing and revenue management for your restaurant? We get into all those topics, and a lot more thanks to one of the category’s leading minds.
More Episodes Like This
You might also like...
TEAM Schostak Family Restaurants Named Top Workplace for Sixth Straight Year
TEAM Schostak Family Restaurants (TSFR), a Michigan-based family-owned restaurant group with an expansive portfolio of casual dining, fast casual, quick service, virtual kitchen and family dining restaurants throughout the state, announced today its recognition as a 2023 Michigan Top Workplace for the sixth consecutive year. TSFR was named the No. 15 workplace in Michigan by […]
GiftAMeal Experiences 640 Percent Growth Rate in 2023
GiftAMeal, an innovative cause-marketing program dedicated to making a positive impact, has witnessed remarkable growth this year. This Holiday giving season GiftAMeal continues to spread their mission of giving back to local communities across 37 states. In 2023, GiftAMeal achieved a significant milestone by increasing its restaurant partnerships, surging to nearly one thousand partners, firmly […]
Tijuana Flats Opens First Unit in Tennessee
Tijuana Flats, the Orlando, Florida-based Tex-Mex Original, today announced the grand opening of its first Tennessee location at 3060 Teaster Lane in Pigeon Forge, Tenn. The brand-new location is opening on Monday, December 11 and will launch with modernized technology and the renowned guest experience that makes Tijuana Flats a Tex-Mex staple. The Pigeon Forge […]
La Boulangerie Boul’Mich Launching Holiday Giveaway
The holiday season is all about giving back and La Boulangerie Boul’Mich, the artisanal bakery cafe with a Latin twist, is launching a holiday giveaway to spread cheer to one special guest. From now until December 24, guests have the chance to participate and win an exclusive prize offered by the renowned bakery through participating […]
Gong cha Signs New Master Franchisees in the U.S.
Gong cha, the world’s premier bubble tea brand with over 2,100 locations across 23 countries, is pleased to announce the signing of two new master franchisees (MFs), awarding the territory rights for the Great Pacific Northwest (Washington, Oregon and Idaho), as well as Central America. The two deals are projected to grow Gong cha’s presence […]
Subscribe to A.M. Jolt
Get daily updates on quick-serve industry news, tips, and events.
"*" indicates required fields