Starting as an intern in 2003, Lance Vaught has held every position within the operations and training departments at Penn Station East Coast Subs, culminating in his appointment as president in January 2022. His experience and understanding of day-to-day tasks shaped his leadership style, which focuses on getting back into restaurants and helping operators stay disciplined as they navigate the challenges today. Vaught joins QSR editorial director Danny Klein to discuss the state and direction of the industry, as well as why Penn Station is primed for growth.
More Episodes Like This
You might also like...
Golden Krust Releases Limited-Time Jerk Turkey
Golden Krust, a Jamaican fast-casual restaurant chain, announced the launch of a limited-time Thanksgiving offering: Jerk Turkey. Available at select locations in Georgia, Florida, and New York City, this unique holiday dish combines the bold, aromatic flavors of Golden Krust’s signature Jamaican Jerk Chicken with the festive appeal of turkey. Golden Krust’s Jerk Turkey is […]
Handel’s Ice Cream Announces New Location in Midtown Atlanta
Ready for something sweet, Atlanta? Handel’s Homemade Ice Cream, serving handmade ice cream since 1945, announced the opening of its newest location in Midtown Atlanta. This corporate-owned location will introduce Georgia to Handel’s iconic flavors which are handmade daily on-site and marks the brand’s expansion into the Peach State. The nearly 80-year-old legacy brand will […]
Jan’s Health Bar Announces Opening in Long Beach, California
Orange County-based Jan’s Health Bar announced the opening of its seventh location in Long Beach, marking a new chapter in the brand’s more-than-50-year legacy of serving fresh, simple, and nutritious food. Located just a mile from California State University, Long Beach, Jan’s Health Bar brings its beloved menu of sandwiches, salads, and smoothies to a […]
Black Rock Coffee Bar Announces Grand Opening in Tucson, Arizona
Black Rock Coffee Bar, a national boutique coffee bar brand known for its commitment to coffee, connection and community, announced the grand opening of its newest location in Tucson, Arizona. This marks the 48th store in the state and the seventh in Tucson, further solidifying the brand’s presence and popularity in the region. Located at 6295 E 22nd […]
MOOYAH to Open in Sandy, Utah
MOOYAH Burgers, Fries & Shakes (MOOYAH), the Texas-born fast-casual burger concept known for the best-tasting burgers in America, announced the grand opening of a new location in Sandy on November 15. Situated at 9710 South State Street Unit 101, this opening marks the second MOOYAH location in Utah and will be owned by local residents […]
Cousins Subs Announces 2024 Catering for a Cure Campaign
Cousins Subs announced the success of its 2024 Catering for a Cure campaign, which raised $50,000 to benefit pediatric cancer research and care through the Starr Children’s Fund. Since the initiative’s launch, Cousins Subs and its Make It Better Foundation has donated a total of $450,000 to support the foundation’s mission. “Catering for a Cure […]
Bonchon Announces Record Growth in Q3
Bonchon, a global leader in Korean fried chicken, announces record growth in new franchise agreements and technology adoption. By the end of Q3, the company signed franchise agreements to add 66 stores and 14 new franchise partners this year, including an agreement for 14 California locations, one of the brand’s largest deals to date. “Our […]
Subscribe to A.M. Jolt
Get daily updates on quick-serve industry news, tips, and events.
"*" indicates required fields