CapitalSpring’s Managing Director of Strategic Operations, Jim Balis, joins QSR editorial director Danny Klein to take stock of the restaurant industry as the second half of the year winds down. Where are the opportunities for growth? How do you position yourself for an investment? CapitalSpring is a private equity firm that has invested more than $2.7 billion in 70-plus foodservice and restaurant concepts, and is constantly keeping tabs on industry trends. Balis will offer his take on a host of topics critical to success.
The Coffee Bean & Tea Leaf Launches ‘World of Tea’ Pilot Program
It’s Tea Time at The Coffee Bean & Tea Leaf, the Southern California favorite serving premium coffee and tea for the past 60 years. The iconic specialty coffee and tea brand has launched the World of Tea pilot program, an exciting new tea collection that aims to fuel American consumers’ increased interest and consumption of […]
Bahama Buck’s Celebrating ‘Free Sno Day’ on December 5
Bahama Buck’s wants to highlight the spirit of the season and say thanks by giving back to the communities they so proudly serve. In celebration of the charitable season, your local Bahama Buck’s will be giving a free Sno up to 12 oz. to each guest who visits their location on Tuesday, December 5. This […]
Teriyaki Madness to Offer BOGO Deal for National Chicken Teriyaki Day
Teriyaki Madness, the Seattle-style teriyaki franchise, is once again ramping up the flavor and fun for National Chicken Teriyaki Day on December 11th, a day that totally exists (seriously, look it up) and gives everyone an excuse to indulge in their favorite chicken teriyaki bowls. But this year, we’re taking it up a notch! “Why […]
Beef-a-Roo Introduces New Shakes for Fall and Winter
Beef-a-Roo is adding a touch of seasonal magic to its already delicious menu by introducing three delectable shake flavors for the fall and winter seasons. Beef-a-Roo has long been a favorite dining destination for families and food enthusiasts alike, and they are taking that tradition to a whole new level with the introduction of Green […]
Bubbakoo’s Burritos Opens in Fair Lawn, New Jersey
Bubbakoo’s Burritos, the fan-favorite Mexican-fusion restaurant concept, is set to open a new location in Fair Lawn on December 4. The restaurant is located at 20-26 Maple Avenue and is owned by Rubert Nogales, an existing operator with the brand who owns an additional Bubbakoo’s Burritos location in Park Ridge. “Being a part of the […]
Chicken Salad Chick Headed to Norfolk, Virginia
Chicken Salad Chick announced its newest opening in Norfolk, Virginia, which expands the brand’s presence to seven total locations in the state. Located at 1200 W 26th Street between Ghent and Old Dominion University, the Norfolk-Railyard Chick boasts a large outdoor patio for families and guests to enjoy. The community is invited to celebrate this […]
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