Salad Station’s Journey from Farm to Franchise

In 2012, Scott Henderson founded Salad Station, a Louisiana-based, family-focused restaurant concept, providing its guests with fresh produce—straight from the farm to the salad bar. Now, the brand is a thriving franchise with big growth plans. Henderson joins QSR editorial director Danny Klein to discuss the (literal) roots of a growing fast casual and how to separate from the field in one of the category’s hottest battlegrounds.