Ryan Thorman, founder and CEO of Bango Bowls, joins QSR editors Danny Klein and Ben Coley to talk about how the brand is satisfying demand for healthy food options and building a growth-ready franchise primed for sustained expansion. Founded in 2017 in Long Island, New York, Bango Bowls offers a diverse menu that includes salads, warm grain bowls, poke bowl, acai bowls, flaninis, and avocado toasts.
Chicken Guy! to Open Store in American Canyon, California
Chandi Hospitality Group, a successful North Bay franchise group and real estate developer, is set to make a major splash with the soft launch of Chicken Guy! restaurant in American Canyon, California, on Thursday, December 12. This exciting debut brings the wildly popular concept from internationally renowned restaurateur Robert Earl and Emmy Award-winning TV host […]
Paris Baguette to Open in Alexandria, Virginia
Paris Baguette, the bakery café concept with 4,000 units worldwide, is growing quickly in America. With nearly 200 bakery cafés open in the U.S. and more in development, they have built a strong presence nationwide. Paris Baguette continues along an impressive growth trajectory with their upcoming bakery café opening at 4616 Kenmore Ave, Alexandria, VA […]
Potbelly Announces New Location in New York City
Potbelly, the iconic neighborhood sandwich shop, announced a new location opening in New York City. The new shop is set to open on Tuesday, December 10, at 333 7th Ave, on the northeast corner of 7th Ave and 29th Street in Midtown Manhattan. Situated among tens of thousands of citygoers, tourists, a vibrant workforce and […]
Layne’s Chicken Fingers Opens in Pasadena, California
Layne’s Chicken Fingers, the fan-favorite chicken franchise out of Texas, is coming to Pasadena. Celebrating a grand opening on December 7th with a DJ, swag giveaways and free Layne’s for a year. The new location at 5000 Fairmont Pkwy will give Pasadena residents a chance to find out what has made Layne’s an iconic name […]
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