WOWorks’ CEO Kelly Roddy joins QSR editorial director to discuss the inspiration, development, and evolution of one of the category’s fastest-growing multi-brand groups, which now includes Saladworks, Garbanzo Mediterranean Fresh, Frutta Bowls, The Simple Greek, Barberitos, and Z!Eats (formerly Zoup!). As the former president of Schlotzsky’s, he repositioned the brand from a sandwich deli chain to a high-quality eatery, doubling its average unit sales, and, in 2019, took over Saladworks, navigating it through the challenges of COVID-19. We discuss everything from that journey in leadership to ghost kitchens to America’s food system to how you scale a health-halo brand in today’s market.
More Episodes Like This
You might also like...
Krystal Opens in Walterboro, South Carolina
Krystal, the original home of the slider in the South, is opening its newest restaurant at 1222 Bells Highway in Walterboro on Monday, July 14, bringing its iconic square burgers and craveable comfort food to the Lowcountry. To celebrate, the location will offer $1 Krystals in-store only, that Monday through Thursday, culminating in a family-friendly grand opening […]
Biscuitville to Test Double Bacon BLTs with Duke’s Mayonnaise
Biscuitville Fresh Southern Virginia guests will be the first to enjoy Double Bacon BLTs, served with Duke’s Mayonnaise right on the biscuit. The success of this collaboration this summer will determine whether it will be added to Biscuitville’s menu in all markets. “Our Virginia guests are getting a first taste of something special,” said Jim […]
Pizza Hut Announces $2 Personal Pizza Every Tuesday in July
Pizza Hut is hooking pizza lovers up with new value – and fans are losing it. Introducing $2-Buck Tuesday – your chance to score a 1-topping Personal Pan Pizza for just $2, every Tuesday in July. Yes, that’s right. The iconic, crispy-yet-fluffy, fan-favorite pizza that’s been a signature of the brand since 1980 is now less than your morning coffee. […]
Potbelly Unveils Reimagined Digital Experience with App and Webiste
Potbelly is debuting a reimagined digital experience in July 2025. Fan feedback and user insights have inspired the refreshed Potbelly app and website, resulting in quicker checkout, smoother navigation, and more personalized touches, making it easier (and more rewarding) than ever to enjoy the Potbelly menu. The updates will be automatically available to existing app […]
Slim Chickens Opens in Goodyear, Arizona
Slim Chickens announced the opening of its location in Goodyear, AZ, at 14765 W McDowell Rd. The new location marks the fifth Slim Chickens opening for AZ Slims Restaurants, LLC, a dedicated multi-unit operator group with plans to open over 30 restaurants across Arizona. The better-chicken brand has opened over 300 locations across the United […]
Bushfire Kitchen Opens in Long Beach, California
Bushfire Kitchen, the elevated fast-casual restaurant serving made-from-scratch, globally-inspired cuisine, has unveiled its newest location in Long Beach, CA, marking the group’s first location in LA County and ninth location overall. Bushfire Kitchen offers a wide variety of modern American dishes with international flair, prepared using fresh, locally-sourced produce and premium, humanely-raised proteins. Its menu […]
Beans & Brews Releases Lineup of Protein Coffee
Beans & Brews Coffeehouse, the growing coffee franchise known for its High-Altitude Roasting and welcoming mountain vibe, is blending the power of protein with the rich taste of its signature coffee in an all-new, function-forward beverage launch that will be part of their permanent menu. Popular Protein Coffee Trend Beginning Thursday, July 10, customers nationwide can enjoy the brand’s Protein Coffee […]
&pizza Announces New Pass Giving 30 Days of Free Pizza for $39.99
Many have been programed to think 13 is unlucky, but &pizza is about to turn that superstition on its head with one of the craziest deals to ever be dropped in pizza lover’s laps. Celebrating its 13th anniversary, &pizza has announced the &pass, a new promo that gives pizza lovers one pie a day, for 30 days, for just […]
Subscribe to A.M. Jolt
Get daily updates on quick-serve industry news, tips, and events.
"*" indicates required fields