Here’s a breakdown of where the largest restaurants in the nation rank, if they’re expanding, shrinking, and which chains have sales to back it up.

The industry’s most exciting young executives, founders, and franchisees handled the pressure of the pandemic and are preparing for much bigger things.

From Subway to Chick-fil-A, see where the top brands rank.

The pandemic was the fuel to ghost kitchens’ fire, thrusting millions more Americans into the digital sphere.

Before the COVID-19 hammer dropped, here’s a look at where the country’s biggest restaurants stacked up, and how it compares to the previous year.

The category continues to generate significant noise.

It’s challenging enough to be an emerging restaurant operator. But after 2020 threw one curveball after another, these 40 brands are still standing—and are ready for the spotlight.

Here’s a look at where the top-earning restaurants in America stack up by total systemwide sales.

The 1969-founded brand once numbered more than 800 locations in the U.S.