Here’s a breakdown of where the largest restaurants in the nation rank, if they’re expanding, shrinking, and which chains have sales to back it up.

In this year’s collection of the quick-service industry’s most exciting young executives, founders, and franchise leaders, a common theme was resiliency.

Taco Bell's innovative prototype—and arguably the most ambitious in the restaurant industry—is scheduled to open in Brooklyn Park, Minnesota, on Tuesday. 

From Subway to Chick-fil-A, see where the top brands rank.

Here’s a look at the 50 biggest fast-food restaurants in America.

Before the COVID-19 hammer dropped, here’s a look at where the country’s biggest restaurants stacked up, and how it compares to the previous year.

This group of fast casuals has weathered the storm and is ready to thrive in the most dynamic operating environment on record.

These quick-service brands have the best AUVs in the country. 

Full-service restaurants continue pushing their way into the quick-service world. And it’s no great mystery why.