Gusto POS announced that it has rebranded as Qu, the technology company that is going beyond the traditional Point of Sale (POS) of the past by delivering a faster, forward-looking, uniquely flexib
SICOM unveiled the new Encounter Tablet, part of the SICOM Encounter Omni-Channel Point of Sale Platform.
Uncle Fatih’s Pizza confirmed the company’s selection of pizza and delivery point of sale developer SpeedLine Solutions as its new POS provider.
Luke’s Lobster, a New York based restaurant group, has chosen Dovetail Systems Inc’s, Gusto Point of Sale (POS), to help serve customers Maine inspired fresh seafood dishes.
Long John Silver’s announced it will install the most technologically-advanced drive-thru platforms in the restaurant industry, laying the groundwork for a fully automated, digital drive-thru in th
Toast, the all-in-one restaurant technology platform and one of the fastest-growing SaaS companies in the U.S., announced that it partnered with Jeni’s Splendid Ice Creams, a pioneer in the artisan
ParTech, Inc, a leading global provider of point of sale (POS) and workforce efficiency solutions to the restaurant and retail industries, announced Crazy Bowls & Wraps has selected PAR’s Cloud
With a vision of increasing brand awareness for Freddy’s Frozen Custard & Steakburgers in the South Florida marketplace—and the confidence that they offered some of the best burgers, hot dogs,
ParTech, Inc., a leading global provider of point of sale and workforce efficiency solutions to the restaurant and retail industries, announced that Uncle Maddio’s Pizza has deployed PAR’s cloud-ba
SALIDO, a restaurant operating system, announced the addition of several restaurants to its growing portfolio across fast-casual and fine-dining establishments.
For Earth Day 2017, Feeding America is announcing the launch of MealConnect, an innovative technology platform that makes food donation as simple as a click.
Dunkin’ Donuts will continue to seek ways to differentiate itself by focusing on value, convenience, and simplification as the brand faces a decline in guest traffic.
The expansion more than triples the number of products eligible for Stars through the Starbucks Rewards loyalty program at grocery, where customers can now earn Stars on a wide range of Starbucks K
Papa John’s president and chief operating officer Steve Ritchie admitted that the pizza chain came out of the gate “a little softer” than planned in the first quarter, but as some competitors are p
Modern Market, a rapidly growing fast casual restaurant that serves healthy, delicious food, launched its new loyalty app Tuesday.
Using third-party logistics services is the answer to offering delivery without eating up margins.
The Au Bon Pain team values their guests’ time and is rolling out the technology to prove it.
As any good operator knows, driving front-of-house efficiency has to be priority No. 1.
From increased sales to an improved diner experience, restaurant tech stands to benefit both restaurant owners and their customers.
NCR Corporation, a global leader in omni-channel solutions, announced an extension to the NCR Aloha Platform that will enable restaurants to increase speed of service, improve order accuracy and in
Outgoing Starbucks president and CEO Howard Schultz said there’s no reason to worry about the company, despite the fact that this is one of the few times Starbucks shares have not increased over th
When it comes to technology in your restaurant, it pays to understand and embrace what customers want.
From determining menu items to hiring staff, using data to make decisions is key to running a successful business.
Follow these steps and 1 billion users will have instant access to your restaurant on all of their devices.
Restaurants experiment with beacons, geofencing, and other location-based technologies to upgrade their marketing and operations.
Loyalty programs make the big move into smartphone ubiquity.
Integrated tablet technology allows operators to run their restaurants from any location.
The recent credit card breach at Wendy’s serves as a reminder that quick-serve companies must double down on their security.
