Inside, you’ll get:
You can’t find this data in one place anywhere else!
It’s been more than 20 years since fast-casual restaurants debuted within the quick service space, yet even today, brands that offer elevated menus, trendy decor, and an enhanced dining experience are still captivating diners and changing the American quick-service landscape.
That’s why we’re taking a closer, in-depth look at fast-casual dining. Inside this report, we trace the growth of this hot, growing segment.
Inside, you’ll get:
You can’t find this data in one place anywhere else!
Since the onset of the pandemic, fast-casual hospitality has evolved so that in-store dining is the exception not the rule—and providing the same level of service and comparable quality of food via curbside, drive thru, takeout, and delivery has become the ubiquitous expectation across all fast-casual brands.