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“Given the continued uncertainty in the economy, we are excited to offer this program to help both existing and potential new franchisees grow within the Papa John’s family,” says Jude Thompson, Papa John’s president and chief operating officer. “We definitely are in a growth mode, and believe the program will help franchisees offer our ‘Better Ingredients, Better Pizza’ to more consumers throughout the country.”
The program is generally available for new U.S. unit development agreements signed by qualifying franchisees through November 2010, for new restaurant openings in 2010. The incentives are subject to the complete rules and eligibility requirements of the program at the time of signing a development agreement, available from the company or accessible at online.