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"Through our commitment to product development, we sought to create new flavor combinations for our subs, just in time for picnic and graduation season," says Donatos' Director of Product Development, Janet Sprouse. "All six of our signature sub flavors feature the freshest, high-quality ingredients nestled in a hearth-baked roll. Our subs are just another way customers can enjoy a premium dining experience from Donatos while on-the-go this summer."
The Roast Beef & Provolone sub combines roast beef, onions, green peppers, mushrooms, and provolone cheese with lettuce, roma tomatoes, and mayonnaise.
The Chicken Bacon Cheddar sub offers a delicious combination of sliced chicken, applewood bacon, and provolone and cheddar cheeses with lettuce, roma tomatoes, and mayonnaise.
The Turkey Club sub features a blend of turkey, ham, applewood bacon, and provolone cheese with lettuce, roma tomatoes, and mayonnaise.
The Fresh Vegy sub offers a medley of vegetables--onions, green peppers, mushrooms, hot peppers, lettuce, and roma tomatoes--along with provolone cheese and Donatos' house Italian dressing.
The updated Big Don Italian sub offers a hearty combination of ham, salami, hot peppers, and provolone cheese with lettuce, roma tomatoes, and our house Italian dressing or pizza sauce. The updated Meatball sub features Donatos' own family-recipe meatballs and pizza sauce with melted provolone cheese.
Each sub features Donatos' fresh ingredients on new hearth-baked artisan rolls, available in white or wheat. The roll has a flaky exterior texture, coupled with a soft and chewy inside. All subs are oven baked and served hot. Upon request, several of the subs are also available cold, making them perfect for picnics and other summer activities.
"This is just another example of how Donatos is offering its customers high-quality products made with the freshest ingredients," says Tom Krouse, Donatos' chief concept and strategy officer. "Our new signature subs are great by themselves, but they are also the perfect complement to our award-winning pizza."