Garbanzo Mediterranean Grill, a Denver-based fast-casual restaurant, will celebrate its three-year anniversary on Jan. 28, 2011.
“We have reached another milestone in Garbanzo’s history, and I attribute that in part to our dedicated staff and loyal guests who have helped make Garbanzo the success it is today,” says Alon Mor, Garbanzo founder. “The company has grown tremendously over the past three years, and we are looking forward to continuing the momentum through 2011 and for years to come. I thank our staff and guests for their commitment and join them in celebrating this exciting anniversary.”
The chain, which was founded in 2007 and currently has 13 Colorado locations, offers diners a variety of healthy Mediterranean items. Their options have an emphasis on flavor, freshness, and authenticity and features a trans-fat free menu.
Guests can customize each meal with items such as pita, laffa, falafel, shwarma, hummus, seasoned rice, sauces, and dressings, and all Garbanzo salads and sauces are prepared on-site daily.
Additionally, several ingredients are bought locally and some are imported directly from the Mediterranean region. The menu features simple, easy definitions and descriptions of each item in an effort to make guests feel comfortable trying food that may be new to them.