Last week, the Blueberry Council launched Dynamo Digest, a blog component to their website. The new blog aims to offer an extensive range of information, tips, and advice from chefs and foodservice professionals. In association with ‘Little Blue Dynamos,’ the blog’s name also reflects the dynamic communications needed to match the ever-changing conditions of the foodservice industry.
Mark Villata, executive director of the USHBC, is excited about the initiative and what it has to offer. “There is a constant influx of information with which people in foodservice need to be kept up to speed. Dynamo Digest will be a valuable resource for creative ways to use blueberries, and will go beyond that.”
In addition to introducing ways to use various forms of blueberries like fresh, dried, frozen, and liquid, the blog will also divulge insights from dietitians, chefs, and foodservice professionals on topics such as produce news, school programs, menu trends, and dining experiences.
While Dynamo Digest is intended for foodservice professionals, the blog also offers plenty to consumers fascinated with food and chefs, who are increasingly exploring new ingredients, looking to discover unique flavor combinations, and who are taking a growing interest in the latest food and lifestyle trends.