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How to Drive Engagement with User-Generated Content
Brands are connecting with guests on another level thanks to fan-generated content.
10 Ways to Leverage the Experience Economy
How quick serves are delivering more dynamic and memorable dining experiences.
What You Need To Know Before Hiring A Social Media Manager
Social media ranks as the second most popular way for guests to find new restaurants.
5 Ways to Show Your Customers Love on Valentine’s Day
In 2016, consumers spent a record total of $4.5 billion treating their dates for the special day.
5 New Industry Buzzwords You Should Know
Brands turn to new better-for-you buzzwords to differentiate themselves in a quickly growing category.
2016: A Year in Review
As the year comes to a close, we take a look back at the biggest changes in limited service.
4 Tips to Turn Your Restaurant Into a Halloween Destination
Want to get people in your restaurant’s seats this Halloween? Then it’s time to get creative
The pizza category is as competitive as ever, but Papa John’s isn’t crumbling under the pressure.
Long a marketing platform for only a select few in the foodservice industry, the Olympics are evolving—and so are the tactics to capitalize on them.
How four quick-service brands are encouraging guests to get healthy.
Tim Hortons and NHL: Match Made in Heaven
Company announces agreements that will take it into the homes of the Pittsburgh Penguins and New York Islanders.
Lights, Camera, Barbecue!
Smithfield’s Chicken ‘N Bar-B-Q wants to get in on this football season's tailgating fun. Show 'em what you've got!...
Old McDonald's Has a Farm
No "EE-I-EE-I-O" necessary; burger giant pairs with Zynga to introduce its own farm in FarmVille.
Papa John's Chalks Up Another NFL Home
New Meadowlands Stadium, home to the New York Giants and New York Jets, now is also home to Papa John's pizza.
At Long Last, Whataburger's Biggest Fans Turn Up
Carol and Karl Hoepfner of Rockport, Texas, who enjoy breakfast together daily at their local Whataburger, win the chain's "Tell Us Why You're Our Biggest Fan" online contest.
Chipotle Wants to Be Scared—by Processed Foods
Through “Boorito 2010: The Horrors of Processed Food” program, Chipotle will donate up to $1 million to benefit
Jamie Oliver’s Food Revolution
$1 Million on the Table in McDonald's Monopoly
Other prizes in this year's game include McDonald's food, a Beaches vacation, a $5,000 Walmart shopping spree, and a 2011 Ford Shelby GT500.
Some 100 Bands to Get Their Beat Fed by Taco Bell
Lineup announced for chain's Feed the Beat program, which provides bands with $500 in Taco Bell Bucks while on tour and influential exposure.
Taco Del Mar Revs Up New Promo Offering
Each customer who purchases one of four specific Taco Del Mar combo meals with a Dr Pepper or other drink will get a chance to ride 30 laps in a NASCAR-style stock car.
For 10th B-Day, Barberitos Offers 10-Cent Tacos
On October 12, skinny tacos will be sold for 10 cents with the purchase of a drink.
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Report: Firm Nears $300M Deal for Qdoba
Dunkin' Brands Executive to Leave Company
McDonald's Pulls Buttermilk Crispy Tenders from Menus
Mrs. Winner’s Chicken & Biscuits to Expand in Atlanta
McDonald’s Tearing Down Store No. 1 Museum
North America’s 2nd-Largest Sushi Brand Sold for $78M
Freddy’s Accelerates Southeast Expansion
Kneaders Celebrating 20th Anniversary with Giveaways
Rachel’s Kitchen Dishes Up Expansion Plans
Madera Group Launches Delivery-Only Mexican Concept