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Tips for Making a Permanent Promotion Work
While technically loss leaders, built-in specials can drive business and ultimately lead to more customers.
How to Drive Engagement with User-Generated Content
Brands are connecting with guests on another level thanks to fan-generated content.
10 Ways to Leverage the Experience Economy
How quick serves are delivering more dynamic and memorable dining experiences.
What You Need To Know Before Hiring A Social Media Manager
Social media ranks as the second most popular way for guests to find new restaurants.
5 Ways to Show Your Customers Love on Valentine’s Day
In 2016, consumers spent a record total of $4.5 billion treating their dates for the special day.
5 New Industry Buzzwords You Should Know
Brands turn to new better-for-you buzzwords to differentiate themselves in a quickly growing category.
2016: A Year in Review
As the year comes to a close, we take a look back at the biggest changes in limited service.
4 Tips to Turn Your Restaurant Into a Halloween Destination
Want to get people in your restaurant’s seats this Halloween? Then it’s time to get creative
The pizza category is as competitive as ever, but Papa John’s isn’t crumbling under the pressure.
Long a marketing platform for only a select few in the foodservice industry, the Olympics are evolving—and so are the tactics to capitalize on them.
Stalled Economic Growth Hurts Restaurants
National Restaurant Association's Restaurant Performance Index experiences fourth consecutive decline in July.
Popeyes' 'Most Significant Marketing Push' Launches
Chain rolls out advertising initiative highlighting its victory over KFC in a taste test.
All the Smiley Cookies, On One Website
Eat'n Park relaunches its Smiley Cookie website, which sells cookie gift baskets.
Free Music: The Path to a Consumer's Heart?
Bruegger's offers six free songs to new Facebook fans, a promotion that it hopes will both build and maintain its Facebook presence.
Turkey in the Marketplace Grows to 467 Million Pounds
Some 43 percent of cooked white turkey meat was distributed to foodservice operations in 2009.
Strong Zagat Showing for Papa Murphy's
Pizza chain happy to rank second in the “Top Food” and fourth in the “Top Service” categories.
Burger King Crowns the Best Big Move
After five-month, 41-city national tour, company names Shane Wise of Warrensburg, Missouri, the winner.
Popeyes Announces Taste Test Victory Over KFC
Chain claims that its Spicy and Mild Bonafide bone-in fried chicken was the favorite in a national taste test against KFC Original Recipe fried chicken. ...
Qdoba Warns of 'Burrito Boredom' Epidemic
Chain launches "advocacy group" called Food Lovers Fighting Burrito Boredom.
EVOS Wants Chapel Hill Kids to Eat Better Lunches
That's why it's offering its EVOS Healthy School Lunch Program to schools throughout the area.
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Grabbagreen Opens 2nd Tennessee Location on Music Row
Coca-Cola Unveils New Packaging Vision
Cava Officially Opens First Boston Restaurant Friday
Chef Michael Castino Opens Fast Casual Beach Taco Miami
Fortune Labels Starbucks 5th Most Admired Company Worldwide
Long John Silver’s Named a Best Place to Work in Kentucky
Papa John's Opens First Restaurant in Poland
Finish Your Week with QSR’s Editors!
Krispy Kreme Letting Guests Vote on New Glazed Flavor
Wienerschnitzel Introduces Mini Corn Dogs Deal for Super Bowl