When it came to restaurant leadership, the pandemic didn’t leave room for learning curves. Innovation arrived too fast, pivots too frequent, and plainly, the switch to survival mode tossed executives of all ages and resumes into the fray. But the end result was hardly a setback. In fact, the trials of the past two-plus years spurred creativity at levels unseen. And that extends up and down the corporate ladder.
In this year’s collection of the quick-service industry’s most exciting young executives, founders, and franchise leaders, a common theme was resiliency. These 35 visionaries responded to the crisis with ideas and strategies that will last well beyond it.
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