Top Special Reports News

The Future of Fast Casual in 2023 and Beyond

QSR’s Breakout Brand of 2022: The Sizzling Rise of Dave’s Hot Chicken

QSR’s Transformational Brand of 2022: The Rebirth of Jack in the Box

Clean Juice, Tim Tebow, and the Start of Purpose-Driven Growth

Meet QSR’s Best Restaurant Brands to Work For

Can the Labor Shortage Bring Out the Best in Restaurants?

The Heart of Portillo’s: How a People-First Approach Built an Icon

Taco Bell’s Gravity-Defying Restaurant is the Future of Fast Food

The 2022 QSR® Drive-Thru Report

Subway Evolves Into its Next Stage of Growth

Inside Restaurant Brands International’s $1 Billion Bet on Firehouse Subs

Restaurant Franchising After COVID: A Story of Resiliency and Rebound

Is a Golden Era of Fast Food Upon Us?

The 2022 QSR 50: The Industry’s Leading Annual Report

Is Sustainability the Future of the Restaurant Supply Chain?

With Sustainability, Restaurants Begin to Find their Why

Just Salad Wants the World to ‘Eat With Purpose’

The Next Generation of Restaurant Leaders: 2022 Edition

The Future of Fast Food is a Cross-Channel World

Inside the Making of Greg Flynn’s Franchising Empire

Popeyes at 50 Has Never Looked Better

How COVID Forever Changed the Future of Fast-Food Design

Welcome to Panera Bread: The Next Generation

Why the Pandemic Only Made Fast Casual Stronger

The 40/40 List

QSR’s Breakout Brand of 2021: Slim Chickens Hits Another Gear

Restaurants After COVID: An Industry for the Better?

QSR’s Transformational Brand of 2021: Pizza Hut Finds its North Star