The Contenders

  • Fifteen brands knocking on the QSR 50’s door.

    Auntie Anne’s
    Pretzel favorite Auntie Anne’s added new menu items like Mini Pretzel Dogs and a pepperoni-topped pretzel.



    In its first year under Argonne Capital Group ownership, Krystal’s sales were relatively stagnant over 2012, increasing by around $3 million. The brand celebrated its 81st anniversary in 2013 with a new brand campaign launch and plans to have 500 stores within the next few years. The Atlanta-based chain continues to experiment with meal deals and new menu options, with fish sandwiches and pork chop sandwiches being two notable additions to the menu in 2013.



    Despite recent recipe renovations and a brand relaunch, Sbarro was down $30 million in system-wide sales in 2013 over 2012, saw its unit count drop by 30 stores, and filed for bankruptcy in March 2014. Mall-heavy real estate continues to be the real problem for the pizza chain, as traditional malls—its bread and butter real estate—see a decline in shoppers. The brand’s hope may lie in the fast-casual industry; Sbarro opened two units of the spinoff Pizza Cucinova concept, which features build-your-own pies.


    Cold Stone Creamery

    Cold Stone Creamery kept its cool in 2013, reversing recent U.S. fortunes with a sales increase of $15.2 million over 2012 while reaching nearly 1,000 total units open by year’s end. Adding yogurt and some novelty catering options to the playlist has helped this ice cream chain stay competitive, but its real success is international. Cold Stone added just four new domestic stores last year, while looking to international growth in 25 countries for long-term sustainability.


    Au Bon Pain

    Au Bon Pain kept an even keel in 2013 by emphasizing sandwich construction and new ingredients. Made-to-order hot sandwiches were the big news last year, with high-tech ovens promising even heating. The bakery-café chain, which has played well with health-minded consumers, maintained that standing with new touches like sprouted-grain bread.


    Taco John’s

    Breakfast was the big Taco John’s story in 2013. Company officials reported a 20 percent increase in breakfast sales, making it the fastest growing daypart for the 400-unit chain, which boosted its system-wide sales by $6 million over 2012. A new Flamin’ Hot Cheetos Burrito released this year could capture the same interest from customers as Taco Bell’s Doritos Locos Taco.


    Corner Bakery Café

    Dallas-based Corner Bakery Café managed solid gains compared with 2012, with sales up $27 million and a dozen stores added to the chain’s unit count. The company took a tech-heavy focus in 2013, with a website redesign that supports easy browsing and tablet and mobile phone ordering. Now on the agenda: moving into new parts of the South and California.


    Pollo Tropical

    Miami-based Pollo Tropical ended 2013 with $305.5 million in U.S. system-wide sales, enough to land the company on the Contenders list for the first time. The Caribbean-inspired chicken concept last year set its sights on new Texas locations, as well as opening 13 corporately owned restaurants in Florida, Georgia, and Tennessee.


    Potbelly Sandwich Works

    For a quaint brand that started in an antiques store, this sandwich shop has come a long way. Potbelly Corporation’s initial public offering (IPO) brought net proceeds of about $108.8 million in 2013, while the chain also enjoyed nearly $305 million in system-wide sales and bumped its total store count to 307 last year.


    Taco Cabana

    San Antonio–based Taco Cabana celebrated its 35th anniversary in 2013 and used the occasion to throw a grand reopening of the chain’s first location, which had been remodeled. This year, the brand kept the reimage push moving, introducing a new Cabana Grill concept to the Atlanta area that features a new look, atmosphere, and menu. For more on Taco Cabana and Fiesta Restaurant Group sister brand Pollo Tropical, click here.



    Fuddruckers fell back one spot in the Contender rankings this year and is now at risk of dropping off the list altogether. The biggest piece of domestic news to come from the burger chain was the introduction of a gluten-free roll, baked by Dallas-based bakery Local Oven. This addition helped contribute to a $1 million sales increase over 2012. Net store count, meanwhile, fell by one unit.