Special Reports

The top snack brands in quick service.

The top sandwich brands in quick service.

The top burger brands in quick service.

QSR executives push brand efficiency and prosperity to benefit franchise community.

Expanding your franchise portfolio? These 12 brands should be the first you look into.

QSR leader McDonalds updates brand image and market strategy to stop sliding sales.

Company’s restructuring plan aims to do more with less.

The premier culinary school in America is training chefs to change the whole restaurant industry.

The president of the Culinary Institute of America talks with QSR’s Sam Oches about how the institute is stepping up its influence on the national foodservice industry.

Quick service restaurant operators learn best practices at annual NRA Show in Chicago.

A rundown of the must-see happenings at the restaurant industry’s biggest annual event.

Quick service brands earn customer loyalty through charity campaigns.

How to measure the return on your philanthropic investment.

Quick service brands add sustainable seafood items to fight ocean climate change.

Supply challenges and climate changes are forcing the U.S. seafood industry to adapt.

Quick service restaurant companies explore new US markets for expansion.

The South dominates this year’s list, featuring half of the 40 entries.

Quick service restaurant trends to change industry in 2015 include Asian cuisine flavors.

The foods, ideas, and technologies that will leave a mark on the quick-serve industry this year.

Quick service brands make impact on restaurant industry with big news events.

The stories that made this year one of the most eventful in industry history.

The godfather of the food-truck movement wants to change fast food forever with his health-minded concept, Loco’l.

Quick service restaurant brands enhance drive thru systems to improve operation.

How does your brand stack up against the drive-thru competition?

Limited service restaurant chain Luke's Lobster serves premium food at high price point.

In just five years, Luke’s Lobster has carved out an industry niche despite—or perhaps because of—its elevated price point and premium characteristics.

Biggest quick service restaurant brands build unit counts and system wide sales.

In the $225 billion limited-service restaurant industry, these 50 brands reign supreme.