Special Report | May 2012 | By QSR Staff

Your Essential NRA Show Guide

Page 3
image used with permission.

Read More About

Monday | May 7, 2012

10–11:30 a.m.

Franchise Operator Presidents’ Panel

This panel of premier franchise CEOs, including Jimmy John Liautaud, CEO and founder of Jimmy John’s, and Craig Culver, CEO of Culver Franchising System, is a must-attend session for anyone interested in franchising. Room S404D

The Health Care Law: What’s On the Horizon?

No matter what happens with this year’s presidential elections or expected Supreme Court ruling, many restaurateurs are making changes now in the event the 2010 health care law is upheld. Moderator Michelle Neblett, director of Labor & Workforce Policy at the NRA, and Annette King, senior director of benefits for OSi Restaurant Partners LLC, will teach operators about the steps they should take to prepare for possible implementation of the law. Room S403B

Noon–1:30 p.m.

Special Highlight

Yum! Brands CEO David Novak’s Keynote Address

Read more about Novak’s vision for Yum Brands and the state of quick service on Page 68.

Food Safety Modernization Act Update

The Food Safety Modernization Act (FSMA) impacts your business. This session, moderated by Christopher Melchert, senior manager of food safety and quality assurance for the National Restaurant Association, will provide the latest FSMA information you need to know. Room S403A

2–3:30 p.m.

Pros & Cons of Being a Restaurant Franchisee #2

If you missed their first session on Saturday, Julie Bennett-Lefkow, author of Franchise Times Guide to Selecting, Buying & Owning a Franchise, and Eric Stites, founder and CEO of The Franchise Business Review, will again explain how to pick a successful concept. Room S404D

Menu Labeling: Where do we stand?

The FDA drafted regulatory language requiring calorie labeling on menuboards and the availability of nutrition information in all national restaurant chains with more than 20 units. Dan Roehl, public affairs specialist at the National Restaurant Association, will provide an update on menu labeling and how these important changes impact you. Room S403B

Next: Tuesday, May 8th

Pages

Comments

i have purchased PC AMERICA pos based on your award ..i was wondering how in the work did they get it? i bought the system from them back on dec of 2011 and got the computers a week after i open the store...they do not deserved the award and they can not and will not help me finish setting up my system after 3 months. are you guys doing your job right? or did they pay you to get the award? Steve from sales management and elisa from sales dont care about a 12000 dollar machines..i should have not trusted your mag..i will post this everywhere.....

If you want to run you restaurant or store without BIG problems stay way from this system, is the worst one you can have. I am a computer tech and i have seen all the bugs that system have in just a few days after installed, if you try the pizza features you will see your business going down in just days.Be Aware of PC America, restaurant PRO . THE WORST POS SYTEM EVER!!

If you want to run you restaurant or store without BIG problems stay way from this system, is the worst one you can have. I am a computer tech and i have seen all the bugs that system have in just a few days after installed, if you try the pizza features you will see your business going down in just days.Be Aware of PC America, restaurant PRO . THE WORST POS SYsTEM EVER!!

Pages

Add new comment