Are more bankruptcies coming? What happens to operators who can't pay rent? Plenty of questions remain.
The upscale fast casual only did 12 percent of its sales via off-premises prior to the pandemic. But the last year has forced it to reconsider its approach for the long-term.
Staffing needs are likely to grow in the spring and summer.
Curiosity is the most powerful of human characteristics, and restaurant leaders should encourage it among their teams.
Every brand wants to promote safety, both for employees and customers.
Brands will have to evolve as customer demands change.
The industry is set to get a $28.6 billion boost. Here's what to know.
Securing strong talent requires operators to think carefully about growth opportunities.
The chain is moving forward with new designs, menu items, and drive-thrus.