In a recent Datassential study, more than 200 br
As restaurants transition to business models that are more than 50 percent online and off-site, it is critical to evaluate
As the industry grapples with the ways business is changing during the COVID-19 crisis, restaurants have had to adapt at a faster pace than ever before.
You don’t need a survey or data dive to know off-premises surged in usage and growth during the pandemic.
McDonald’s CEO Chris Kempczinski believes the post-lockdown world will be driven by trust.
There’s no COVID-19 timeline. And it can be difficult to separate reality from being a prisoner of the moment.
On Wednesday, the U.S. Senate passed the Paycheck Protection Program Flexibility Act by unanimous consent, providing a much-needed lifeline for restaurants nationwide.