Restaurant Operations
Influencer Marketing and COVID-19: Can it Reinforce Customer Trust?
In a recent Datassential study, more than 200 br
The 4 Components of a Successful Delivery Program
As restaurants transition to business models that are more than 50 percent online and off-site, it is critical to evaluate
The Restaurant Pandemic Preparedness Toolkit
As the industry grapples with the ways business is changing during the COVID-19 crisis, restaurants have had to adapt at a faster pace than ever before.
How to Ace Third-Party Delivery in a Pandemic
You don’t need a survey or data dive to know off-premises surged in usage and growth during the pandemic.
Why Brand Identity Has Never Been More Important for Restaurants
McDonald’s CEO Chris Kempczinski believes the post-lockdown world will be driven by trust.
A Coronavirus Opportunity for Restaurants: Off-Peak Hours
There’s no COVID-19 timeline. And it can be difficult to separate reality from being a prisoner of the moment.
Restaurants Get a Lifeline with PPP Loan Forgiveness Changes
On Wednesday, the U.S. Senate passed the Paycheck Protection Program Flexibility Act by unanimous consent, providing a much-needed lifeline for restaurants nationwide.
