Jump to navigation
Why the Biggest Brands Are All In On Digital Ordering
Consumer demand for convenience boosts mobile apps, kiosk tech at the major quick serves.
Is the Restaurant Industry at Odds with Innovation?
When it comes to technology in your restaurant, it pays to understand and embrace what customers want.
How Today's POS Technology Can Improve Your Restaurant
From determining menu items to hiring staff, using data to make decisions is key to running a successful business.
How to Build a Loyalty Program with Facebook Messenger
Follow these steps and 1 billion users will have instant access to your restaurant on all of their devices.
The Future of Digital Signage and Advertising
Here are four key trends that will redefine how a brand engages with its customers.
Tech Marks the Spot
Restaurants experiment with beacons, geofencing, and other location-based technologies to upgrade their marketing and operations.
Loyalty on the Go
Loyalty programs make the big move into smartphone ubiquity.
At the Touch of a Finger
Integrated tablet technology allows operators to run their restaurants from any location.
7 Ways to Protect Against a Data Breach
The recent credit card breach at Wendy’s serves as a reminder that quick-serve companies must double down on their security.
Checking in on the EMV Migration
Following the liability shift, operators look to balance security and efficiency.
SALIDO Adds Renowned Restaurant Clients
SALIDO, a restaurant operating system, announced the addition of several restaurants to its growing portfolio across fast-casual and fine-dining estab...
CC's Coffee House Selects PAR Technology's Brink Software
Frontline Now Features Top-Off Function
Frontline International is a leading designer, manufacturer, and distributor of cooking oil management services, and the M3 System—winner of the Natio...
NCR Launches Consumer Self-Ordering Solution
NCR Corporation, a global leader in omni-channel solutions, announced an extension to the NCR Aloha Platform that will enable restaurants to increase ...
Starbucks' Future: More Mobile, More Food, and More China
Outgoing Starbucks president and CEO Howard Schultz said there’s no reason to worry about the company, despite the fact that this is one of the few ti...
Meet Flippy, The Burger-Cooking Robot
If artificial intelligence can drive a car, why can’t it flip a burger?...
Carl's Jr., Hardee’s Bolstering Data with Quantifind Partnership
Quantifind announced Tuesday the addition of CKE Restaurants (CKE) to its roster of clients using the SIGNUM for Restaurants platform.
Sbarro Pizza Looks to Strengthen Supply Chain
ArrowStream, Inc., a supply chain innovator that combines expertise in data science and analytics to improve the way supply chains perform, announced ...
Multi-Unit Menu Management Release Saves Time and Improves Consistency
A new release from pizza and delivery point of sale developer SpeedLine Solutions Inc.
Unified Office Unveils Operations Performance Suite
Unified Office, Inc., a leading managed services provider offering reliable hybrid cloud-based virtual communications services and business analytics,...
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Dickey's Offering Catering Discount for Memorial Day
Kona Ice to Debut Patriotic Cup for Memorial Day Weekend
Sharky’s Raises $10,000 for No Kid Hungry
Rubio’s Restaurants Adds Wild Grouper to the Menu
Blaze Pizza Rewrites the Rules with Internship Program
Bojangles' to Open Second Concept Restaurant in Charlotte
Firestorm Pizza Branches Out to Charlotte
Chef Mark Peel Ready to Debut Fast Casual Prawn
Sub Zero Ice Cream Targeting Georgia, Kansas for Expansion
Corner Bakery Cafe Introduces Fresh Flavors Menu for Summer