The New York-based barbecue brand has big plans for 2019.
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, will offer any 6-inch sub for $3.99 from 2 to 9 p.m.
Jersey Mike’s Subs’ authentic fresh sliced/fresh grilled subs are now greeting Charlotte Douglas International Airport travelers.
Firehouse Subs is debuting a limited time menu item—the Firehouse Pub Steak Sub—on September 24. Available in participating U.S.
Crafted on the new Sunflower Crunch bread, the Chipotle Cheesesteak offers guests a bold twist on Subway’s popular Steak & Cheese sandwich.
To help guests start their mornings right, without the pangs of hunger or the guilt of an overindulgent breakfast, Sonic Drive-In brings the flavor-packed, perfectly portioned Breakfast Slinger to
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened two non-traditional restaurants last week.Seton Hall University Campus
How three brands are thinking outside the box with a menu favorite.
Jacob Hunter wants to introduce more Americans to Taylor Gourmet’s Philadelphia-style hoagie.
Popular ethnic varieties add spice to a traditional menu item.
Primo Hoagies, the Philadelphia-born Italian specialty sandwich franchise, signed an agreement with Christopher Amico for the North Jersey area.
Through grilled foods in a fast-casual setting, Stone Age cooking becomes trendy again.
Café D’Avignon, one of New York’s finest bakeries, will open its first retail storefront at 164 W. 36th Street, on the ground floor of the popular Moxy Hotel in New York City’s Garment District.
The focus at Untamed is sustainably raised, braised meats and produce
It's all about making the sandwich interesting.
Schlotzsky’s is changing everything from decor to name to menu—and adding alcohol.
How two lifelong friends put a mission to action through sandwiches—and a farm.
From humble beginnings, the growing brand wants to become America’s favorite place for chicken salad.
How off-premises and changing trends factor into the sandwich juggernaut's plans.
This rapidly growing fast casual donates one sandwich for every one sold.
The growing sandwich chain won't compromise quality or its commitment to giving back, no matter how big it gets.
KFC announced the return of world renowned and famously sun-crisped actor George Hamilton as the Extra Crispy Colonel to launch its newest menu item, the Crispy Colonel: a classic chicken filet, ha
Zoup! is launching two tasty new chicken sandwiches.
The Reuben receives a twist with the debut of Firehouse Subs’ newest menu item, the Pastrami Reuben. Available now for a limited time in all U.S.
Tom+Chee invites will celebrate National Grilled Cheese Day on April 12. To commemorate the day, Tom+Chee will be offering $2 classic grilled cheese sandwiches.
Portillo’s, the fast casual concept known for its menu of Chicago-style favorites, announced the brand’s newest outpost at Chase Field, home to the Arizona Diamondbacks.
For more than a decade, Which Wich Superior Sandwiches has focused on providing a sandwich experience unlike anything else in the restaurant world.
Spoleto, a fast-casual Italian restaurant that combines the sophistication of gourmet-quality food with the speed of quick service, is evolving its brand and expanding its menu with the introductio
There are countless ways to build a great sandwich, but only a few are revered enough to vault them to legend status. So, what belongs on the Mount Rushmore of sandwiches?