Spoleto, a fast-casual Italian restaurant that combines the sophistication of gourmet-quality food with the speed of quick service, is evolving its brand and expanding its menu with the introductio
There are countless ways to build a great sandwich, but only a few are revered enough to vault them to legend status. So, what belongs on the Mount Rushmore of sandwiches?
Subway announced Friday that it is launching its Signature Wraps Collection in the U.S.
We've all read the stories: Closing stores. Dropping sales. But are reports of Subway's demise overblown?
Whether it’s pronounced “yeer-ro,” “jai-ro” or “gear-o,” customers can agree that you don’t have to be able to pronounce gyros to enjoy the delicious and popular Mediterranean classic.
Subway restaurants announced that Tracy Steinwand has been promoted to the role of Director of Global Operations.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, kicks off the New Year by bringing back an old favorite: Rosemary Parmesan Bread.
Beginning January 1, Subway customers nationwide can enjoy five favorite Footlong sandwiches for just $4.99, or any of eight Fresh Fit 6-inch subs with 400 calories or less.
Franchise owners are unhappy with the brand's move.
Capriotti’s Sandwich Shop opens its doors this Saturday to a new restaurant in the Reno, Nevada, community, continuing its 40-year tradition of slow-roasting whole, all-natural turkeys in-house and
This holiday season, Billy Sims BBQ is putting its own spin on the loaded turkey sandwich.
Rising Roll Café, an Atlanta-based gourmet sandwich concept once named the “nation’s best for a sandwich” by USA Today, has signed a franchise agreement for the development of three stores in Memph
Jersey Mike’s Subs, known for its fresh sliced and grilled sandwiches, is introducing gluten-free rolls nationwide.
Jersey Mike’s Trend Tracker survey of 52,898 individuals revealed some surprising sandwich eating habits.
With National Sandwich Day coming up on November 3, McAlister’s Deli surveyed their guests to learn more about how children like their favorite sandwiches.
Although Arby’s might be best known for roast beef, the quick-serve concept backed up its slogan on Wednesday—“We have the meats”—by announcing the nationwide debut of its specialty Venison Sandwic
McAlister’s Deli will open its first restaurant in Iowa on October 13, continuing its expansion into the Upper Midwest region.
The pastrami sandwich, an American delicatessen staple, will be back October 3 at Potbelly Sandwich Shops. The company first introduced the East Coast favorite in shops nationwide last year.
Flyrite Chicken’s famed menu item give guests "the sandwich of their dreams."
Capriotti’s Sandwich Shop, known for its award-winning, hand-crafted sandwiches, is setting sights on the future while maintaining the basic principles that the company was founded on over 40 years
Togo's Eateries, LLC, the “West Coast Original” already known for its big, fresh, and meaty sandwiches, has introduced new and improved turkey to give its customers, “The Best Turkey Sandwiches Eve
The Chelsea Lo-Cal is a lighter alternative to the traditional bacon, egg, and cheese sandwich.
Subway, the world’s largest restaurant chain, will be serving free mini sandwiches, among other goodies and experiences, at five music festivals this summer.
Arby’s, the sandwich company, has entered the pizza business.
Bojangles’ newest limited time offering, the Bojangles’ Chicken Supremes Sandwich, is a savory creation that features three perfectly-seasoned, whole-breast select tenderloin Chicken Supremes, a ze
Firehouse Subs CEO Don Fox noticed a somewhat troubling trend. With guest frequency down a bit, the 1,060-unit chain was sliding into a category it didn’t want to live in.
This spring, Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, rolled out turkey raised without antibiotics at its more than 1,200 locations across the country.
Lennys Grill & Subs prides itself on its World Class Philly Cheesesteak, with over 27 Million sold since its founding.
When McDonald’s franchisee Lou Groen noticed a drop in sales on Fridays in the predominantly Roman Catholic neighborhood where his store was based, he sought a way to bring in more customers.