Just in time for fall, the Autumn Carved Turkey sandwich, featuring new Sweet Cranberry Mustard Sauce, along with new Apple Pie and Pumpkin Spice cookies will be available at Subway restaurants nat
It’s a well-known fact: America loves bacon.
Denver-based Quiznos launched a new app-based loyalty program, leveraging today’s most innovative restaurant and digital trends.
Muscle Maker Grill, the rapidly expanding fast-casual restaurant brand, promoting a healthy lifestyle by offering nutritious alternatives to traditional dishes, announced the addition of two new om
South Philly Cheesesteaks & Fries, a fast growing quick-service brand and favorite of authentic Philly cheesesteak fans, announced that it will give away one “Build Your Own” Origin
Newk’s Eatery will satisfy fall cravings with a seasonal lineup of savory favorites.
After massive growth on the West Coast, Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, is focusing its development closer to home on the East Coast.
From 100 years old to five, these limited-service restaurants are celebrating milestones in 2016.
Penn Station East Coast Subs, the fast casual restaurant known for its grilled, made-to-order sub sandwiches, hand-squeezed lemonade, and fresh-cut fries, is offering a Founder’s Special sand
On Thursday, Soulman’s Bar-B-Que introduced the Boss Hog, a hefty sandwich, full of hickory-smoked ham, pulled pork, sausage, and bacon piled high on a Cheddar cheese jalapeno bun.
Mac ’n’ cheese and grilled cheese get gourmet makeovers in the fast-casual industry.
Here's what inspired Roxy’s Grilled Cheese’s Green Muenster.
East Hampton Sandwich Co. will open its Southlake, Texas, store on September 2 for lunch and dinner service. This will total five locations that founder Hunter Pond has opened since 2012.
After a quarter of a century with Corner Bakery Café, Ric Scicchitano is onto a new adventure.
Arby’s introduced a new buttermilk breaded chicken breast filet to its everyday menu, adding to the selection of high-quality proteins offered by the Fast Crafted sandwich brand.
After a decade perfecting its operation, this California fast casual 2.0 brand is ready to shake up the better-sandwich scene.
Capriotti’s Sandwich Shop opened its second Nebraska location in the heart of downtown Lincoln on August 3.
Subway, the world’s largest sandwich chain, revealed a bold update to its iconic logo, along with a powerful new symbol.
After fast casual opens 1,000th location, CEO Don Fox attributes milestone achievement to unwavering brand culture.
To capture a slice of American life, Jersey Mike’s Subs, known for its freshly sliced and grilled subs, rolled out its first ever Trend Tracker survey last week.
Ranking the top sandwich brands in quick service and fast casual.
On the heels of confirming its first Washington, D.C.
Corner Bakery Cafe is saying “buon appetito” by introducing flavors inspired by Italy and handcrafted at the Corner, available from July 26 through September 26.
“Top Chef” head judge and renowned restaurateur Tom Colicchio is reinvesting in his New York sandwich chain, ’Wichcraft. Here's what to expect from the chef-driven concept.
With menu transparency and healthy alternatives at the core of today’s consumer demands, Newk’s Eatery,a fast-casual restaurant brand focused on fresh, flavorful eating is replacin
Inspired by the flavors of a summertime backyard barbecue, Boudin, home of the Original San Francisco Sourdough, has introduced three new menu items featuring seasoned, seared, and slow-roasted bar
Baker Bros American Deli, the fast-casual deli that serves award-winning salads, sandwiches, stuffed baked potatoes, and gourmet flatbreads is now making it easier for guests to get their fill and
Cousins Subs is serving new limited-time-only sub sandwiches, the Barbecue Steak and Barbecue Chicken.
Capriotti’s Sandwich Shop, a leader in the premium sandwich space, has unveiled its first limited-time offer in three years, the BBQ Chick, for guests to enjoy all month long.
Which Wich Superior Sandwiches, the award-winning sandwich concept, aims to better cater to the taste buds of a new generation of fans with the launch of innovative upgrades to its menu designed ju