While nobody has a COVID-19 crystal ball, there is one fallout that seems a safe bet. Some of the country’s biggest chains, from McDonald’s to Burger King to Starbucks, are using this juncture to trim under-performing restaurants and replace others with assets designed for a digital world. In truth, this isn’t so much a pandemic byproduct as it is an acceleration. This was taking form pre-COVID-19—the crisis simply compressed the timeframe.
Restaurants were already shrinking footprints, investing in tech, and reconfiguring layouts to better serve convenience-minded consumers. Things like digital pickup shelves, mobile order pickup windows, second make-lines, ghost kitchens, and reimagined drive-thru lanes.
As this unfurls, real estate and conversions will open up. Closures, to whatever level ends up as reality, is going to ignite expansion opportunity for restaurants ready to capitalize. Some full-service chains, like Applebee’s and IHOP, have noted the harsh truth that independents are going to face extremely harsh pressure. And those closure sites are going to shift the impending growth debate. As will a less-saturated landscape that offers competitive opportunities.
To put it plainly, a year or two from now, perhaps sooner, the makeup of the restaurant industry is going to look very different.
Each year, in addition to ranking the Top 50 quick-service chains in America, QSR collects the “contenders,” or the 15 brands just outside the cutoff. Given the inevitable unit count movement brought on by COVID-19, it’s rather likely some of these push through in 2021. However, it’s just as possible they fall back further and other concepts emerge. Some, like MOD Pizza and Smoothie King, enjoyed growth north of 60 units from 2018 to 2019. Others, like Boston Market and Long John Silver’s, slid by 50-plus.
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Here’s a look at where the contenders stacked up coming into the year, from sales, average-unit volume, and growth.
Note: These figures are year-end 2019 domestic numbers and ranked in order of systemwide sales.
1. Captain D’s
Systemwide sales (in millions): $562
Average sales per unit (in thousands): $1,084
Total restaurants: 540
Company units: 291
Franchised units: 249
Total change: 11
2. White Castle
Systemwide sales (in millions): $560
Average sales per unit (in thousands): $1,493
Total restaurants: 375
Company units: 372
Franchised units: 3
Total change: 0
3. Einstein Bros.
Systemwide sales (in millions): $550
Average sales per unit (in thousands): $759
Total restaurants: 729
Company units: 353
Franchised units: 376
Total change: 14
4. Freddy’s
Systemwide sales (in millions): $536
Average sales per unit (in thousands): $1,533
Total restaurants: 367
Company units: 29
Franchised units: 338
Total change: 39
5. Noodles & Company
Systemwide sales (in millions): $529
Average sales per unit (in thousands): $1,153
Total restaurants: 457
Company units: 389
Franchised units: 68
Total change: –2
6. Boston Market
Systemwide sales (in millions): $515
Average sales per unit (in thousands): $1,278
Total restaurants: 376
Company units: 360
Franchised units: 16
Total change: –54
7. Long John Silver’s
Systemwide sales (in millions): $515
Average sales per unit (in thousands): $611
Total restaurants: 817
Company units: 196
Franchised units: 621
Total change: –53
8. The Habit Burger Grill
Systemwide sales (in millions): $501
Average sales per unit (in thousands): $1,953
Total restaurants: 264
Company units: 241
Franchised units: 23
Total change: 21
9. Jamba
Systemwide sales (in millions): $496
Average sales per unit (in thousands): $658
Total restaurants: 779
Company units: 2
Franchised units: 777
Total change: –11
10. MOD Pizza
Systemwide sales (in millions): $493
Average sales per unit (in thousands): $1,140
Total restaurants: 468
Company units: 377
Franchised units: 91
Total change: 64
11. Smoothie King
Systemwide sales (in millions): $475
Average sales per unit (in thousands): $505
Total restaurants: 972
Company units: 38
Franchised units: 934
Total change: 70
12. Charleys Philly Steaks
Systemwide sales (in millions): $445
Average sales per unit (in thousands): $854
Total restaurants: 549
Company units: 57
Franchised units: 492
Total change: 17
13. Potbelly
Systemwide sales (in millions): $445
Average sales per unit (in thousands): $937
Total restaurants: 472
Company units: 432
Franchised units: 40
Total change: –6
14. Portillo’s
Systemwide sales (in millions): $440
Average sales per unit (in thousands): $7,273
Total restaurants: 64
Company units: 64
Franchised units: 0
Total change: 7
15. Krystal
Systemwide sales (in millions): $400
Average sales per unit (in thousands): $1,316
Total restaurants: 300
Company units: 198
Franchised units: 102
Total change: –8