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  • Pretzelmaker's upcoming prototype.
    Pretzelmaker Puts Twist on Tradition to Woo Modern Consumer
    Biggby Coffee in Akron, Ohio.
    McDonald's Vet Adds Fuel to BIGGBY COFFEE's Growth Aspirations
    Huey Magoo's chicken tenders.
    Huey Magoo's Flourishes in Chicken Tender Segment
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      Smashburger Improves Guest Satisfaction by 5.5 Percent

      Sponsored Content | October 5, 2015
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      Sponsored by InMoment

      Smashburger's challenge was not creating a recipe for success; it was scaling it to new markets and improving guest satisfaction. Read more at www.inmoment.com/resources/smashburger-improves-guest-satisfaction-5-5/.

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      Menu Innovations

      Burger King exterior of building.
      For Burger King, a Reset, then a Revival
      What Happy Hour Teaches Us About Dynamic Pricing
      Zaxby's Auctions the First Bottled Zax Sauce for $30,000

      Consumer Trends

      Two boxes with fast food being carried by delivery person.
      The Crucial Role of Dispute Management and Data Consolidation for Restaurants
      For Restaurants and Loyalty, it’s Now a Race to the Top
      Will Student Loan Payments Sour Restaurant Spending?

      Health & Wellness

      Native Foods interior of restaurant.
      How Plant-Based Chains are Navigating Supply Chain Disruptions
      Inside Smoothie King’s Transformation to a Healthy Lifestyle Brand
      What Wellness Means Now for Restaurants

      Fast Casual

      Huey Magoo's chicken tenders.
      Huey Magoo's Flourishes in Chicken Tender Segment
      6 Questions with Salata Managing Member Phil Howard
      Nontraditional Site Competition Heats Up in Fast Food

      Drive Thru

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      Driving the Future: Reimagining the Drive-Thru Model
      Chick-fil-A is Building a Four-Lane Drive-Thru for 75 Cars
      Chick-fil-A Unveils Drive-Thru Restaurant with No Seating in Hawaii

      Finance

      Exterior of a Burger King restaurant.
      Bankrupt Burger King Franchisee Sells 70 Restaurants
      Pie Five to Test Pizza Inn as Virtual Brand
      McDonald's Vet Adds Fuel to BIGGBY COFFEE's Growth Aspirations

      Restaurant Operations

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      What Tech Investments Should Restaurants Consider for Growth?
      Ask the Restaurant Legal Professionals: Are You Required to Accommodate Animals?
      Company or Franchise Growth: Which Path Should You Take?

      Business Advice

      Staff inside a fast-food restaurant making chicken.
      Fast-Food Chains, Officials Reach Deal in California Wage Battle
      Why the Future of Fast Food is ‘Phygital’
      Ranking the Top Fast-Food Chains by Guest Satisfaction

      Employee Management

      Interior of a fast-food restaurant.
      Why Restaurants Should Embrace the Gig Economy Shift
      Harassment in the Restaurant Industry Part II: Employee Discipline
      How Quick-Service Restaurants Can Excel at CX, Even With Limited Staff

      Technology

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      Why are Some Restaurant Brands Cutting Back on Rewards?
      Can AI Help Restaurants Prevent Theft?
      Looking Beyond the Cloud to Create Better Digital Dining Experiences

      Marketing & Promotions

      Pretzelmaker's upcoming prototype.
      Pretzelmaker Puts Twist on Tradition to Woo Modern Consumer
      Subway's Newest Restaurant Takes to the Sky
      How Subscription Loyalty Programs Maximize Guest Satisfaction

      Customer Experience

      Lee’s Famous Recipe Chicken.
      Lee’s Famous Recipe Chicken Rebrands with a Modern Vibe
      Inspire Brands and the Making of a Restaurant Group Unlike Any Other
      Can Fast-Food Restaurants Surge America’s EV Charging Network?

      Franchising

      A pizza from Tony Gemignani's Slice House concept.
      Tony Gemignani Brings World-Class Expertise to Fast-Casual Pizza
      Inside Jack in the Box’s Franchise Revival
      Chick-fil-A Seeks Return to Europe with $100M Investment

      Fast Food

      Drive-thru window at a fast-food restaurant.
      California Gov. Gavin Newsom Signs Fast-Food Wage Bill into Law
      QSR's Best Franchise Deals: 2023 Edition
      How Restaurants Can Measure and Mitigate their Carbon Footprints

      Emerging Concepts

      A picture of Freddy's new design.
      Growth-Minded Freddy’s Keeps the Focus on Franchisees
      Latino-Led Cilantro Taco Grill Looks to Scale Authentic Mexican Cuisine
      Roastery Mr. Espresso Opens First Store, Blending Italian Heritage and American Flair
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