Boursin Gournay cheese is loved by chefs for its taste, texture, and versatility. Now, parent company, Bel Brands USA, has released three new groundbreaking products to help chefs expand use and deliver on-trend dishes for years to come.

Boursin Dairy-Free Garlic & Herbs Cheese Spread Alternative is made from plant-based ingredients and delivers the indulgent creaminess and versatility that Boursin is known for to a new generation of diners. Though relatively new, 25 percent of operators are already menuing some type of non-dairy cheese.

“Dairy Free Boursin is a standout innovation for a spreadable non-dairy option,” says Jennifer OBrien, senior manager culinary luxury at Marriott International. “Full of herbaceous and tangy flavor, the creamy texture leaves nothing to be missed.”

Boursin Garlic & Fine Herbs Frozen Gournay Cheese Cubes is ideal for chefs that seek individual portions of the product that can quickly be added to things like pizza, sandwiches, or pasta. The cubes have been a huge hit with chefs who praise their practicality in addition to their versatility.

Nate Weir, vice president of culinary at Modern Restaurants, says his team is “furiously doing research and development on a wide variety of applications for these delicious little Boursin Frozen Cubes.”

Thosewho know Boursin for its small “pucks” requiring individual unwrapping will rejoice with the brand’s new 2.2 pound tub—delivering the classic flavor of the Boursin original recipe in a convenient, resealable pack to enhance shelf life in the kitchen.

“This new format makes Boursin more accessible than ever before,” says Katie Driscoll, senior brand manager with Bel Brands USA. “While there are many imitators, there is only one true Boursin Gournay cheese. Chefs can now get this beloved product in a larger pack size for greater efficiency and less waste.”

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