For consistency, quality, and unbeatable flavor every time you open the container, choose Lee Kum Kee Sauce for Orange Chicken. This product, part of the company’s ready-to-use line of sauces, is a back-of-house favorite that’s ready to toss and serve, no matter the dish.

Lee Kum Kee Sauce for Orange Chicken offers the perfect balance of sweet, citrusy, and savory, created with a combination of orange juice concentrate and tantalizing spices. It’s made with no added MSG (contains naturally occurring glutamate).

Now is the ideal time for restaurants to add orange sauce to their menu or to expand current offerings. Nearly half of consumers like or love orange sauce, according to Datassential’s SNAP! 2021 report. Additionally, AF&CO. and Carbonate’s 2021 Trend Report says Chinese-American food is poised for a resurgence in 2021, with consumers more willing to try reinvented comfort food classics.

While traditional wok-fired orange chicken is a beloved staple that’s here to stay, it’s time to think outside the wok! Lee Kum Kee Sauce for Orange Chicken is delicious used in protein-forward dishes, like grilled wings, fried chicken sandwiches, and glazed ribs, as well as in plant-based fare, such as grain salads and crispy fried cauliflower bites.

Lee Kum Kee Sauce for Orange Chicken also performs beautifully as a dip for appetizers and sides, and it’s a great base for house-made sauces. Try mixing it with Lee Kum Kee Sriracha Mayo to create an irresistible take on Bang Bang Sauce.

Restaurants can add this workhorse product to their menus today. With Lee Kum Kee, operators know they’re getting quality that’s never compromised and flavor that customers will come back for again and again.

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