Sponsored by Miss Vickie’s®.
Miss Vickie’s challenged restaurant owners to find the perfect sandwich to pair with its farm-inspired chip flavors. These restaurants undertook the challenge. Click on each brand to learn more about their perfect pairings.
Capriotti’s
This 40-year-old sandwich chain had been committed to fresh house-cooked meats and ingredients since it opened its doors. For the challenge, the team worked with Miss Vickie’s Sea Salt & Vinegar Flavored Kettle Cooked Potato Chips. With slow-roasted house-made turkey and house-made coleslaw, Capriotti’s Cole Turkey sandwich was a perfect fit for the flavor and crunch of these chips.
D’Angelo
From fresh-grilled chicken and steak to high-quality sides, this Northeastern sandwich chain prides itself on serving great food and bold flavor. That’s why Miss Vickie’s Smokehouse BBQ Flavored Kettle Cooked Potato Chips pairs so well with D’Angelo’s Korean BBQ Steak and Cheese sandwich, featuring sirloin steak, Korean BBQ sauce, and creamy Sriracha coleslaw.
Milio’s
With 40 locations, baking bread fresh in-house every four hours is no easy feat, but that’s what makes this sandwich chain stand out from the competition. It’s #9 Italian Club sandwich, featuring Genoa salami, smoked ham, and gourmet Italian dressing, offers the perfect flavor pairing for the spicy kick of Miss Vickie’s Jalapeño Flavored Kettle Cooked Potato Chips.
Billy Sims BBQ
Named after and co-owned by former Heisman Trophy winner, Billy Sims, this fast-casual backyard barbecue chain smokes its meats on-site daily. The brand’s Heisman sandwich, featuring sliced bologna, a hot link, and a choice of chopped brisket or pulled pork, was a perfect match for Miss Vickie’s Original Sea Salt Kettle Cooked Potato Chips.
