The fast casual opened a restaurant in the middle of the pandemic, and it's been on of its most successful yet.
Start to Finish: What Inspires Execs
This is a time when we need leaders trying to understand.
"The heart of who we are is that we serve organic fruits and vegetables."
"We have to adapt rapidly. And we are poised and ready for that."
Her advice: Work really, really hard and be really good to your people.
'We’re very much a company driven by innovation,' says the company's VP of digital and off-premise.
The most important element of running a business after this will be safety.