The leader has seen his concept grow beyond expectations. 

The leader is eager to leave a legacy.

His company was borne out of philanthropic efforts. 

"People really want to live a healthy lifestyle."

"Luna Grill wouldn’t be here without each and every person that has come and gone or is still with us," she says.

The fast casual opened a restaurant in the middle of the pandemic, and it's been on of its most successful yet.

This is a time when we need leaders trying to understand.

"The heart of who we are is that we serve organic fruits and vegetables."

"We have to adapt rapidly. And we are poised and ready for that."

Her advice: Work really, really hard and be really good to your people.