Start to Finish: What Inspires Execs

"If you try to remain authentic, most will support you."

After a stellar year, the brand is ready for aggressive growth.

The leader has seen his concept grow beyond expectations.

The leader is eager to leave a legacy.

6 Questions with Qdoba Executive Chef Katy Velazquez

"The reason I got into food is because I love taking care of people," she says.

He saw an opportunity and he seized it.

It was always about trying to focus on the big picture while keeping track of the smaller details.

The president of three coffee brands explains why he's all in on the business.

"From the get-go, we’ve been about bringing better eating to as many people as possible," she says.

The eccentric industry veteran bought the company about three-and-a-half years ago.

The company's chief development officer on the benefits of franchising.

The core of marketing is that connection in the community, she says.

How the growing brand's leader is turning the barbecue industry on its head.

Niven always thought she would become a lawyer. But lucky for the quick-serve industry, she caught the food bug.