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In the Store
In the Store
Using Gift Cards to Finance Your Restaurant
Running out of options? Perhaps it's time to take a closer look at gift cards.
5 Ways to Show Your Customers Love on Valentine’s Day
In 2016, consumers spent a record total of $4.5 billion treating their dates for the special day.
Restaurants Need to Clean Up Their Act
A restaurant’s cleanliness can help draw customers in—or quickly repel them away.
Are Convenience Stores a Threat to Restaurants?
How convenience stores are keeping up with the premium-food game and threatening limited-service operators for market share.
How to Build a Loyalty Program with Facebook Messenger
Follow these steps and 1 billion users will have instant access to your restaurant on all of their devices.
Dress to Express
The formality of the workplace uniform is fading, and restaurants are encouraging individuality, especially among Millennials.
Equipped to Succeed
Quality appliances are key to any restaurant operation, which is why operators shouldn’t avoid the cost.
The Art of the Impulse Buy
Whether through pre-packaged foods, CPGs, or add-ons, tactful upsells can boost check totals.
Tech Marks the Spot
Restaurants experiment with beacons, geofencing, and other location-based technologies to upgrade their marketing and operations.
Meet the Pizza Joint that Opened in an Old Post Office
Post Office Pies in Birmingham, Alabama, represents a homecoming for Chef John Hall. He explains why he opened the restaurant in an old neighborhood post office.
Lilly Pulitzer Bottles Now Available at Starbucks
A little bit of sunshine can be hard to find this time of year.
Dunkin's Bottled Iced Coffee Hits Stores Around the U.S.
Dunkin' Donuts' new line of bottled, ready-to-drink Iced Coffee beverages are becoming available in the refrigerator cases at grocery, convenience sto...
Valentine’s Day Gifts at Starbucks
Love is in the air, and Starbucks is making it easier than ever to enjoy a sweet treat or find a heartfelt gift this Valentine’s Day.
Project Juice Launches New Delivery Program
Project Juice, the fast-growing, certified organic cold-pressed juice and clean food company, has launched powerful new superfood snacks, teas, supple...
Pret A Manger Announces Chicken Welfare Commitment
Pret A Manger, a popular restaurant chain with more than 70 locations in the U.S., has committed to landmark improvements for the welfare of chickens ...
Starbucks Reserve Christmas Blend Now in Stores
Starbucks Christmas Blend has been a part of holiday celebrations for more than 30 years.
Bojangles’ New Redesign Includes a 'Biscuit Theater'
It’s been about 10 years since Bojangles’ last major change to its store design prototype.
Taco Bell Debuts First Flagship and Brand-New Logo
Taco Bell made its debut on the Las Vegas Strip on Monday, becoming the brand’s 7,000th restaurant and first flagship destination.
Snacktops Unveils First Line of Commercial Portable Containers
Snacktops, a foodservice industry provider of innovative packaging solutions that improve portability, announced the launch of its first commercial pr...
Why Restaurants Should Care About Zika
Peak mosquito season might be fading along with summer, but retailers in busy bug areas like South Florida can still take precautions.
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Snappy Salads Raises Money for North Texas Food Bank
Grabbagreen Growing in Arizona
Delight Restaurant Group Buys 30 Virginia Wendy’s
Chipotle Cuts Digital Ordering Wait Times in Half
Online Orders are 50 Percent Off at Pizza Hut in February
Starbucks' 'Coffee with a Cop' Events Continue
National Restaurant Association, AHLEI Combine
Cold Stone Giving Away Ice Cream in Select Cities
Freddy’s Celebrating Birthday with 92-Cent Frozen Custard
Yum! Brands' Board of Directors Member Steps Down