Panera to Label Climate-Friendly Food on Menus
Panera Bread is no stranger to issuing industry challenges. Roughly a decade ago, it became the first national brand to display calorie information on menuboards.
Sustainability
Dunkin' Starts Testing Biodegradable Straws
At Dunkin’, one of the chain’s top priorities is to drive positive change for customers, communities, and the environment.
McDonald's Partners with Walmart, Cargill to Invest $6 Million in Ranchers
Cross-industry collaboration is crucial to meeting the global demand for protein while also addressing the urgency of climate change and nature loss.
Starbucks' Strawless Lids Now Available Across North America
Over the past year, Starbucks has trialed new lightweight, recyclable strawless lids in select markets across the U.S. and Canada.
McDonald's to Test Reusable Cups in the U.K.
On Wednesday, McDonald’s Corporation has announced a global partnership with TerraCycle’s circular packaging service, Loop, to test
McDonald's Joins $8.5 Million Project to Limit Greenhouse Gases
The Nature Conservancy, McDonald’s, Cargill, and Target are coming together to launch a new five-year, $8.5 million project aimed at working with Nebraska farmers to advance proven soil health prac
Domino's Launches Pizza Box Recycling Campaign
Domino's wants to see customers recycle their pizza boxes.
Eco-Friendly Kitchen Solutions Provider Launches Sanitizing Service
Filta Environmental Kitchen Solutions, a restaurant and hospitality leader in active kitchen management and environmental sustainability, launched FiltaShield, a new sanitiz
What’s Wrong with the Food Supply Chain? It’s Not Supply
John Tyson, Chairman of Tyson Foods, put it simply—the food supply chain is breaking.
How to Cut Costs and Increase Sustainability with Food Waste Recycling
On April 14, New Jersey became the latest state to require