Yum! Brands Agrees to Phase Out Polystyrene Foam Packaging
In another win for the health of the world oceans, YUM!
Sustainability
Rubicon and DAVACO Help Starbucks Recycle Metal Fixtures
Rubicon and DAVACO announced that the two companies have collaborated to keep 161 tons of metal out of landfills and into recycling streams.
The Three Goals Driving Just Salad
Just Salad’s mission can be summed up by its straightforward tagline: “Healthy for Everyone.” In reality, though, making healthy, sustainable food available to all customers is a complicated and co
Starbucks Unveils Bold, New Sustainability Commitment
Starbucks announced a long-term plan Tuesday to give more to the environment than it takes, a part of which includes more plant-based items on the menu.
Restaurant Tips for Sustainable Building
Salad brand MIXT opened its doors in 2006, welcoming customers into one of the first environmentally conscious fast-casual structures in the U.S.
McDonald’s Revs Up Sustainability Efforts
These are uncharted waters for McDonald’s. That’s not to say there’s a brand anywhere, in America or globally, that would know how to bring awareness to an announcement of this nature.
Food Waste in 2020: What Restaurant Tech Trends to Watch
Food waste has become an increasingly popular topic within the industry as more restaurateurs begin to understand its consequences.
Ford and McDonald’s are Converting Coffee Bean Waste into Car Parts
Ford Motor Company and McDonald’s USA will soon be giving vehicles a caffeine boost by using part of a familiar staple in the morning routine, coffee beans, in vehicle parts such as headlamp housin
S&D Coffee & Tea Drives Sustainability Progress
S&D Coffee & Tea has released its 2019 Sustainability Report, Rooted in Impact, summarizing efforts and progress made throughout 2017 and 2018.