Ziggi’s Coffee introduced new agave straws as it transitions away from plastic ones to those made from environmentally sustainable materials.
Burger King restaurants are continuing efforts to minimize environmental impact across the globe by testing a new reusable packaging model that will help cut down on packaging waste.
The chain wants customers to know the impact of their plate.
At Dunkin’, one of the chain’s top priorities is to drive positive change for customers, communities, and the environment.
Cross-industry collaboration is crucial to meeting the global demand for protein while also addressing the urgency of climate change and nature loss.
Over the past year, Starbucks has trialed new lightweight, recyclable strawless lids in select markets across the U.S. and Canada.
On Wednesday, McDonald’s Corporation has announced a global partnership with TerraCycle’s circular packaging service, Loop, to test a new reusable cup model for
The Nature Conservancy, McDonald’s, Cargill, and Target are coming together to launch a new five-year, $8.5 million project aimed at working with Nebraska farmers to advance proven soil health practic
Domino's wants to see customers recycle their pizza boxes.
Filta Environmental Kitchen Solutions, a restaurant and hospitality leader in active kitchen management and environmental sustainability, launched FiltaShield, a new sanitizing service and thermal tem