Burger King is committed to being part of a more sustainable future by reducing our environmental footprint.
Produce Alliance (PA) is exploring an innovative, local partnership between iconic east coast restaurant group, Legal Sea Foods, and the Boston based hydroponic grower, Little Leaf Farms.
Chipotle Mexican Grill today announced the Aluminaries Project, an accelerator program designed to support ventures from across the country that are building sustainable, equitable, and efficient food
Taco Bell knows its fans have more than just a mild obsession with its hot sauce packets, with 8.2 billion sauce packets used in the U.S. each year. They're iconic. But today, they're not recyclable.
Chipotle Mexican Grill today announced the publication of its 2020 Sustainability Report.
Starbucks and Arizona State University are partnering to form the ASU-Starbucks Center for the Future of People and the Planet—a new research facility aimed at find new ways to design, build, and oper
Customers have the option of recycling the cups at home or at a store.
Sustainability efforts have never been more needed.