Ford Motor Company and McDonald’s USA will soon be giving vehicles a caffeine boost by using part of a familiar staple in the morning routine, coffee beans, in vehicle parts such as headlamp housin
S&D Coffee & Tea has released its 2019 Sustainability Report, Rooted in Impact, summarizing efforts and progress made throughout 2017 and 2018.
Chipotle Mexican Grill announced its financial commitment to help drive the future of farming for younger generations. With the average age of farmers at about 58 and more than half of U.S.
Starbucks Coffee Japan, Ltd.
With the holiday season fast approaching, businesses, especially restaurants, will likely begin experiencing more food waste.
B.GOOD announced it has joined 1% for the Planet, a global organization that connects dollars and doers to accelerate smart environmental giving.
As of December 1, all Dunkin’ restaurants in New England will be fully transitioned to the double-walled paper cup.
In an effort to reduce waste and create a higher standard for the industry, Café Yumm! has announced that it will now provide disposable single-use items only when requested.
McDonald’s USA announced that 100 percent of the ground and whole bean coffee for U.S. restaurants is sustainably sourced, achieving this 2020 goal a year ahead of schedule.
McDonald’s, Apex Clean Energy, and Ares Management Corporation’s Infrastructure and Power strategy, announced a 220 MW virtual renewable power purchase agreement between McDonald’s and Aviator Wind
Arcos Dorados, the world’s largest independent McDonald's franchisee, announced that it has eliminated approximately 200 tons of single-use plastic, roughly equivalent to the weight of 100 cars, si
Just Salad is partnering with Beyond Meat to introduce Beyond Beef Meatballs as a permanent menu item at all US locations beginning September 12, 2019.
Chick-fil-A announced on September 12 it has reached its goal to serve No Antibiotics Ever (also known as “NAE”) chicken in its 2,400-plus Chick-fil-A restaurants in the United States.
The taco chain is hoping to reduce antibiotics by 25 percent over the next six years.
The Big Apple is where Dunkin’ and Beyond Meat are bringing their biggest breakfast news of the year, presenting a new plant-based menu option for Dunkin’ guests in Manhattan. Dunkin’ on
Chipotle Mexican Grill announced that it was the only U.S. company honored at the Compassion in World Farming's Good Farm Animal Welfare Awards.
JUST, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced today that it has partnered with Next Level Burger, America’s first 100 perce
Copper Branch, the largest plant-based restaurant chain in the world, has announced that in honor of World Oceans Day on June 8th, it will donate 1 percent of sales of its plant-base
LevelTen Energy announced the close of a three-project renewable energy portfolio purchased by Starbucks, comprising wind and solar farms in North Carolina, Oklahoma and Texas from developers ALLET
Starbucks Corporation announced that it has completed issuance of a $1 billion Sustainability Bond.
Just in time for Earth Day, Bananas Smoothies & Frozen Yogurt, the quick-service brand known for serving real fruit smoothies with over 30 locations nationwide, announced an exciting new explor
Starbucks, Cypress Creek Renewables and U.S. Bank announced they are teaming up on a portfolio of solar farms across Texas.
Just Salad and S’well, two NYC-based brands committed to reducing plastic waste, have joined forces to launch a limited-edition Sustainability Kit.
Where should quick-service operators look when it comes to zero-waste initiatives and sustainable practices?
The Wendy's Company announced a commitment to advance sustainable packaging solutions in the foodservice industry and its own operations through its partnership with the NextGen Consortium.
Farm Forward, a national animal-welfare nonprofit, has invited Burgerville to join its Leadership Circle, a program intended to leverage the buying power of insti
Chipotle Mexican Grill announced the first class of the Chipotle Aluminaries Project, a seven-month-long accelerator program sponsored by the Chipotle Cultivate Foundation in partnership with Uncha
The chicken chain wants to reach its new goal by 2025.
Bellagreen celebrated Earth Week last year with a pledge to cut its plastic footprint in half by March 2020.
Just Salad, home of the World’s Largest Restaurant Reusable Program, has appointed Janani Lee as its first-ever Chief Sustainability Officer to lead the company in expanding its sustainability prac
