Starbucks announced a long-term plan Tuesday to give more to the environment than it takes, a part of which includes more plant-based items on the menu.
Salad brand MIXT opened its doors in 2006, welcoming customers into one of the first environmentally conscious fast-casual structures in the U.S.
These are uncharted waters for McDonald’s. That’s not to say there’s a brand anywhere, in America or globally, that would know how to bring awareness to an announcement of this nature.
Food waste has become an increasingly popular topic within the industry as more restaurateurs begin to understand its consequences.
Ford Motor Company and McDonald’s USA will soon be giving vehicles a caffeine boost by using part of a familiar staple in the morning routine, coffee beans, in vehicle parts such as headlamp housin
S&D Coffee & Tea has released its 2019 Sustainability Report, Rooted in Impact, summarizing efforts and progress made throughout 2017 and 2018.
Chipotle Mexican Grill announced its financial commitment to help drive the future of farming for younger generations. With the average age of farmers at about 58 and more than half of U.S.
Did you know the largest component of most commercial waste streams is organics? A large chunk of that is wasted food.