Burger King Testing Green Packaging in 51 Restaurants
Burger King is committed to being part of a more sustainable future by reducing our environmental footprint.
Sustainability
Produce Alliance Partners with Little Leaf Farms to Elevate Menu at Legal Sea Foods
Produce Alliance (PA) is exploring an innovative, local partnership between iconic east coast restaurant group, Legal Sea Foods, and the Boston based hydroponic grower, Little Leaf Farms.
Musician Jason Mraz Joins Chipotle's Sustainability Project
Chipotle Mexican Grill today announced the Aluminaries Project, an accelerator program designed to support ventures from across the country that are building sustainable, equitable, and efficient food
Taco Bell Announces Partnership to Recycle Hot Sauce Packets
Taco Bell knows its fans have more than just a mild obsession with its hot sauce packets, with 8.2 billion sauce packets used in the U.S. each year. They're iconic. But today, they're not recyclable.
Chipotle Accomplishes 51 Percent Waste Diversion Rate in 2020 Sustainability Report
Chipotle Mexican Grill today announced the publication of its 2020 Sustainability Report.
Starbucks to Open New Research and Innovation Facility at Arizona State University
Starbucks and Arizona State University are partnering to form the ASU-Starbucks Center for the Future of People and the Planet—a new research facility aimed at find new ways to design, build, and oper
Starbucks Testing New Reusable Cup Program
Customers have the option of recycling the cups at home or at a store.
Can Sustainability Make a Comeback After COVID-19?
Sustainability efforts have never been more needed.
Food Safety Tips for Restaurants Buying Local Ingredients
The most crucial consideration is ensuring regulatory compliance.