Nearly 225 million Americans are projected to use disposable foodservice packaging in 2023.
Quick-service brands are going green, and have the footprints to expand EV stations in a hurry.
Brands are making change by incorporating energy efficiency into operations.
One of the biggest keys is a smaller environmental impact.
The fast casual is leading the fight against climate change through its restaurant buildout, menu, supply chain, and operations.
The brand is on a mission to become a more responsible corporate citizen.
