In another win for the health of the world oceans, YUM!
Rubicon and DAVACO announced that the two companies have collaborated to keep 161 tons of metal out of landfills and into recycling streams.
Just Salad’s mission can be summed up by its straightforward tagline: “Healthy for Everyone.” In reality, though, making healthy, sustainable food available to all customers is a complicated and co
Starbucks announced a long-term plan Tuesday to give more to the environment than it takes, a part of which includes more plant-based items on the menu.
Salad brand MIXT opened its doors in 2006, welcoming customers into one of the first environmentally conscious fast-casual structures in the U.S.
These are uncharted waters for McDonald’s. That’s not to say there’s a brand anywhere, in America or globally, that would know how to bring awareness to an announcement of this nature.
Food waste has become an increasingly popular topic within the industry as more restaurateurs begin to understand its consequences.
Ford Motor Company and McDonald’s USA will soon be giving vehicles a caffeine boost by using part of a familiar staple in the morning routine, coffee beans, in vehicle parts such as headlamp housin