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The Purpose-Driven Profit Model
B Corp and Benefit Companies redefine what it means to be profitable.
One to Watch: Fusian
Three childhood friends with no culinary background introduce the Midwest to build-your-own-sushi rolls.
Why Mendocino Farms is One to Watch
After a decade perfecting its operation, this California fast casual 2.0 brand is ready to shake up the better-sandwich scene.
Playing the Long Game
From swapping out fluorescents for LED lights to installing solar panels, energy-efficient upgrades can help brands save money.
The Hand That Feeds
How Adam Eskin is planting the seeds for a supply chain revolution.
Farming in Flux
Family farms are disappearing, even as restaurants look to source better ingredients. Can agriculture and foodservice help save each other?
The Secret to Sweetgreen’s Success
If sweetgreen is going to be the next great American brand, then Karen Kelley might be its secret weapon.
Quality at a Cost
Raising the bar on ingredients comes at a premium. Find out how some operators are making it work.
Leaning into Leftovers
From surplus and scraps to ugly produce and discards, food waste is becoming a vehicle for menu innovation and social impact.
When Vegan Goes Mainstream
Plant-based concepts and specialty menus are no longer raising eyebrows, but appetites.
Pret A Manger Announces Chicken Welfare Commitment
Pret A Manger, a popular restaurant chain with more than 70 locations in the U.S., has committed to landmark improvements for the welfare of chickens ...
Wendy's Pushing Forward with Sustainability Efforts
Wendy's announced its partnership with the U.S.
Subway Makes Commitment to Sustainable Tuna
Subway became the latest member of the International Pole & Line Foundation (IPNLF), the non-profit association that is committed to developing an...
Veggie Grill Scores $22M in Funding for Growth
Veggie Grill announced the completion of a round of equity funding.
Could Climate Change Cost Us Ben & Jerry’s Ice Cream?
It can be difficult for some Americans and people around the globe to grasp the immediate dangers of climate change.
Long John Silver's Launches Multi-Platform Campaign
Long John Silver’s this week debuted a new campaign designed to broaden the brand’s conversation with current and future customers using a variety of ...
Mintel Shows Shoppers Want Less Packaging, Less Waste
As Americans take notice of increasingly strained global food resources, new research from Mintel reveals that 80 percent of U.S.
Better Brands To Launch Upbeet in Atlanta
Better Brands is introducing Upbeet, its new fast-casual restaurant brand serving fresh, customizable food made with local and organic ingredients in ...
Modern Market To Open First D.C. Location
Modern Market will open its first D.C. metro location in mid-August at 4930 Elm St. at Bethesda Row.
Menu Labeling Helps Advance Veggies to Center of the Plate
At The Culinary Institute of America, pop-up restaurant Pangea serves as the school’s whiteboard for the vegetable revolution.
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New Orleans' Dat Dog Announces Expansion Plans
Philly’s Best Celebrating with $5 Cheesesteaks
Moe’s Original Bar B Que Celebrates 15 Years in Business
Dickey’s Offering BOGO Pound of Meat on Saturday
Meatheads Launches $8 Meal in Honor of Anniversary
Fazoli's Reports 15th Straight Quarter of Growth
Restaurant Law Center Files Petition with Supreme Court
Schlotzsky's Giving Away 100,000 Bottles of Hot Sauce
Pizza Hut Looking to Hire 11,000 New Employees
Qdoba Will Introduce a New Queso Every Month in 2017