Filta Environmental Kitchen Solutions, a restaurant and hospitality leader in active kitchen management and environmental sustainability, launched FiltaShield, a new sanitiz
John Tyson, Chairman of Tyson Foods, put it simply—the food supply chain is breaking.
On April 14, New Jersey became the latest state to require
As Dunkin’ continues to navigate the COVID-19 health crisis, the brand has simultaneously continued to advance key sustainability initiatives to serve both people and the planet responsibly.
Just Salad, the fast-casual restaurant concept serving healthy food at an affordable price, has signed a contract with Budderfly, a leading energy management outsourcing com
In another win for the health of the world oceans, YUM!
Rubicon and DAVACO announced that the two companies have collaborated to keep 161 tons of metal out of landfills and into recycling streams.
Just Salad’s mission can be summed up by its straightforward tagline: “Healthy for Everyone.” In reality, though, making healthy, sustainable food available to all customers is a complicated and co
Starbucks announced a long-term plan Tuesday to give more to the environment than it takes, a part of which includes more plant-based items on the menu.