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  • MOOYAH Burgers, Fries & Shakes drive-thru rendering.
    Convenience Drives MOOYAH Into the Post-Pandemic Future
    Fazoli's dish of pasta.
    Why Fazoli’s is One of the Pandemic’s Restaurant Winners
    A&W Restaurants
    It’s Going to Take More than a Pandemic to Stop A&W
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      Sustainability

      Chipotle released its 2020 Sustainability Report
      Chipotle Accomplishes 51 Percent Waste Diversion Rate in 2020 Sustainability Report

      Chipotle Mexican Grill today announced the publication of its 2020 Sustainability Report.

      Starbucks will open the ASU-Starbucks Center for the Future of People and the Planet
      Starbucks to Open New Research and Innovation Facility at Arizona State University

      Starbucks and Arizona State University are partnering to form the ASU-Starbucks Center for the Future of People and the Planet—a new research facility aimed at find new ways to design, build, and o

      Starbucks machine.
      Starbucks Testing New Reusable Cup Program 
      Customers have the option of recycling the cups at home or at a store.
      Just Salad introduced carbon labeling
      Can Sustainability Make a Comeback After COVID-19?
      Sustainability efforts have never been more needed.
      Sustainable Restaurant Group

      Food Safety Tips for Restaurants Buying Local Ingredients

      The most crucial consideration is ensuring regulatory compliance. 

      Starbucks Pistachio Latte.

      Starbucks Wants to Cut Water Usage in Half by 2030

      The chain is deploying methods to reduce its carbon and water footprint at the farm level. 

      Shake Shack

      Shake Shack is Piloting AirCarbon Cutlery and Aluminum Water Bottles to Elevate Sustainability

      Shake Shack today announced a pilot and introduction of sustainable AirCarbon cutlery and straws from Restore Foodware at select Shake Shack locations in the U.S.
      Sweetgreen bowl of food.

      Sweetgreen Says it WIll Be Carbon Neutral by 2027

      Sweetgreen announced its plan to be carbon neutral by 2027. “Simply put, we believe it’s the right thing to do for our business and for the planet.

      Brazil McDonald's Restaurants Introduce New Sustainable Food Tray

      Arcos Dorados, the largest independent McDonald's franchise in the world which operates restaurants in Latin America and the Caribbean, advanced in its commitment to drive a positive impact on the env

      Dairy Queen to Meet Cage-Free Egg Commitment in 2025

      International Dairy Queen Corporation announced it is on track to meet its cage-free egg commitment in the U.S.
      McDonald's exteior.

      McDonald’s Invests in Clean Energy that Could Power the Equivalent of 8,000 Restaurants

      The five wind and solar projects are equivalent to planting 40 million trees.

      Chipotle's Real Foodprint.

      Chipotle Launches First-of-its-Kind Sustainability Impact Tracker

      Chipotle on Monday announced the debut of Real Foodprint, a sustainability impact tracker that compares average values for each of Chipotle's 53 real ingredients to their conventional counterparts aga
      Two warm bowls on a plain background from Just Salad.

      Saving the Planet, One Menu Item at a Time

      Just Salad is doing everything it can to bring a pressing issue to light.

      Agave Straws.

      Ziggi’s Coffee Introduces Agave Straws

      Ziggi’s Coffee introduced new agave straws as it transitions away from plastic ones to those made from environmentally sustainable materials.
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      Starbucks to Open New Research and Innovation Facility at Arizona State University

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      The five times weekly e-newsletter that keeps you up-to-date on the latest industry news and additions to this website.

      Smart Chain Reports

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      Speciality Beverages
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      Drive Thru Systems

      HME | Hospitality & Specialty Communications

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      A wide range of quality solutions for drive-thru, in-store, & retail operations.
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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
    • Growth 40
    • 40/40 List
    • Best Franchise Deals
    • Smart Chain
    • Franchise Opportunities
    • Find a Supplier

    Events

    • Webinars
    • Fast Casual Meet Ups
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