Food Safety Tips for Restaurants Buying Local Ingredients
The most crucial consideration is ensuring regulatory compliance.
Sustainability
Starbucks Wants to Cut Water Usage in Half by 2030
The chain is deploying methods to reduce its carbon and water footprint at the farm level.
Shake Shack is Piloting AirCarbon Cutlery and Aluminum Water Bottles to Elevate Sustainability
Shake Shack today announced a pilot and introduction of sustainable AirCarbon cutlery and straws from Restore Foodware at select Shake Shack locations in the U.S.
Sweetgreen Says it WIll Be Carbon Neutral by 2027
Sweetgreen announced its plan to be carbon neutral by 2027.
“Simply put, we believe it’s the right thing to do for our business and for the planet.
Brazil McDonald's Restaurants Introduce New Sustainable Food Tray
Arcos Dorados, the largest independent McDonald's franchise in the world which operates restaurants in Latin America and the Caribbean, advanced in its commitment to drive a positive impact on the env
Dairy Queen to Meet Cage-Free Egg Commitment in 2025
International Dairy Queen Corporation announced it is on track to meet its cage-free egg commitment in the U.S.
McDonald’s Invests in Clean Energy that Could Power the Equivalent of 8,000 Restaurants
The five wind and solar projects are equivalent to planting 40 million trees.
Chipotle Launches First-of-its-Kind Sustainability Impact Tracker
Chipotle on Monday announced the debut of Real Foodprint, a sustainability impact tracker that compares average values for each of Chipotle's 53 real ingredients to their conventional counterparts aga
Saving the Planet, One Menu Item at a Time
Just Salad is doing everything it can to bring a pressing issue to light.
Ziggi’s Coffee Introduces Agave Straws
Ziggi’s Coffee introduced new agave straws as it transitions away from plastic ones to those made from environmentally sustainable materials.