In 2012, we guessed the trends of 2017. How did we do?
Homegrown, the rapidly expanding, Seattle-based fast casual concept created by Forbes “30 Under 30” duo Ben Friedman and Brad Gillis, is changing things up as it evolves from a sandwich-fo
Saying “healthy animals provide safe food,” Bruce Feinberg, the senior director at McDonald’s responsible for Global Quality Systems, wrote an article in
October is National Seafood Month and Slapfish, a modern seafood franchise serving up bold, crave-worthy dishes, is on a mission to raise awareness around the misconceptions of farmed fish.
Farmer Bros. Co., a national coffee roaster, wholesaler and distributor of coffee, tea and culinary products, announced today that it has been awarded McDonald’s 2017 U.S.A.
When you order food + juice from Grabbagreen in Coeur d’Alene, it may look like any other health-conscious beverage or bowl; however, you will be tasting the freshest possible vegetables which are
Building on four decades of sourcing, roasting and serving Colombian coffee worldwide, Starbucks announced that it will increase its investments in agronomy and technology training to support the n
Urban-farming solutions like hydroponics, aquaponics, and aeroponics could be a local-sourcing game-changer for limited-service operators.
Giardino Gourmet Salads extended its food promise of nutritional empowerment even further after announcing that all chicken purchased by the brand will be sustainably farmed and only 100 percent al
Amazon and Whole Foods Market Inc.
Chopt Creative Salad Company, a pioneering fast-casual chain, announced its partnership with Sea to Table, the leading purveyor of sustainable American seafood, to supply wild-caught shrimp from U.
When Starbucks launched its first corporate social responsibility report in 2002, its aspiration was to be recognized as much for its commitment to social responsibility as the quality of its coffe
While not technically a measure of healthfulness, transparency carries a perception of well-being for conscious consumers.
Every Friday, members of Starbucks Treasury and Facilities teams set aside time to watch video footage taken by a drone flying over a shimmering 260-acre construction site on what was formerly a de
Qdoba Mexican Eats and Jack in the Box restaurants announced their support of an industry-wide effort to improve the welfare of broiler chickens.
Project Juice, California’s esteemed organic cold-pressed juice and clean eating company, proudly aims to change public perception surrounding an emerging food category—ugly produce—through the lau
Burger King joined Chipotle, Panera Bread, and Quiznos in an initiative to improve its poultry welfare standards through a collaboration with nonprofit Mercy for Animals.
Farmer Boys Restaurants, the brand known for cooked-to-order breakfast, burgers and more, announced it completed its transition to cage-free California eggs across its 89 locations in just under on
These merging plant-based food trends could have an enormous impact on the limited-service industry.
Slapfish will open its newest location in Lehi. The first location in Utah is slated to open its doors at 3320 N.
Asian Box continues its commitment to quality with the addition of sustainable rice and seafood products from Northern California–based Rue & Forsman Ranch and Passmore Ranch.
Quiznos, one of North America's premier quick-service restaurant chains and pioneer of the toasted sub, announced plans to align its supply chain with Global Animal Partnership (GAP) standards in t
Like Madonna, Cher, Beyoncé, and countless others before them, the Good Food Guys realized that, sometimes, one name is simply all you need.
Pret A Manger, a popular restaurant chain with more than 70 locations in the U.S., has committed to landmark improvements for the welfare of chickens raised for its food operations.
Wendy's announced its partnership with the U.S. Roundtable for Sustainable Beef and a commitment to advancing sustainability efforts throughout the U.S. beef value chain.
Subway became the latest member of the International Pole & Line Foundation (IPNLF), the non-profit association that is committed to developing and supporting responsible one-by-one tuna fisher
B Corp and Benefit Companies redefine what it means to be profitable.
Veggie Grill announced the completion of a round of equity funding.
It can be difficult for some Americans and people around the globe to grasp the immediate dangers of climate change.