As part of its efforts to support sustainability practices in the foodservice industry, the National Restaurant Association (NRA) announced it has joined Share the Gulf, a coalition of chefs, resta
A recent benchmarking survey commissioned by the Foodservice Packaging Institute (FPI) found widespread but varied acceptance of foodservice packaging by material recovery facilities.
GreenBlue’s Sustainable Packaging Coalition announced that McDonald’s USA will be the newest participant in its How2Recycle Label Program.
Anchor Packaging Inc. announces the addition of the new Embraceable oval platter and dome lid to the MicroRaves line of high heat polypropylene products.
Slapfish, a Huntington Beach–based fast-casual seafood concept, announced the signing of a multiunit franchise deal to focus on Southern California.
Hyper-local sourcing brings food production in-house.
Chipotle Mexican Grill debuted its original comedy series, “Farmed and Dangerous,” on Hulu and Hulu Plus.
Testo Inc. is excited to announce the launch of Team Testo.
Maui Wowi Hawaiian, a dual concept specializing in fresh fruit smoothies and premium specialty coffee beverages, has been recognized in the 35th Annual Franchise 500 by E
The green movement isn’t losing steam; it’s just evolving. Here’s how operators are trying to refocus sustainability for the future.
Slapfish, the California-based sustainable seafood brand, is setting sail for the international franchise market.
The winners of the 2013 QSR/FPI Foodservice Packaging Awards.
While S&D Coffee & Tea is wholly dedicated to its day-to-day production of top quality iced teas, it is equally concerned about the future of the tea industry.
Research shows that green practices don’t always equal more customers.
Despite the improvement during September, restaurant same-store sales for the third quarter again fell into negative territory, evidencing the industry is far from sustai
The Wisconsin Restaurant Expo, one of the largest and most inclusive state foodservice and hospitality shows in the Midwest, will have a new identity for 2014 – the
The National Restaurant Association announced the release of its first-ever sustainability report, which looks at environmentally stable trends and initiatives within the restaurant industry,
Operators seek sustainable proteins with future supply in mind.
Tracy Ging and Helen Griffith of S&D Coffee & Tea have been selected to join two prestigious coffee organizations’ board of directors.
Chipotle Mexican Grill launched “The Scarecrow,” an arcade-style adventure game for iPhone, iPad, and iPod touch, along with a companion animated short film of the same name.
The Foodservice Packaging Institute (FPI) is hosting a webinar that will bring together industry partners to discuss various aspects of compostable foo
The National Restaurant Association announced the members of the Conserve Sustainability Advisory Council as part of its plan to help restaurateurs bet
Sustainability means many things to many people. Here’s how to make it all about your menu.
Marlin Network invites leaders from every sector of the food industry to attend the first aggregated food supply conference.
Bemis Performance Packaging (BPP), a leading supplier of flexible packaging and labeling solutions, announces the launch of its new website.
When brands and operators think of the more glamorous aspects of the foodservice industry, marketing, branding, and menu development may come to mind; packaging, however, likely falls to the bottom
The National Food Service Security Council (NFSSC) announced at its 34th Annual Conference that it has changed its name to the Restaurant Loss Prevention & Security A
Companies find going green can be a natural extension of their brand message.
Consumers and brands turn to ethical sources to get their coffee fix.
Sweetgreen, a chain of organic, farm-to-table salad shops founded in Washington, D.C., will open its first New York City location at the Nomad Hotel on Wednesday, July 24.