Asian Box continues its commitment to quality with the addition of sustainable rice and seafood products from Northern California–based Rue & Forsman Ranch and Passmore Ranch.
Quiznos, one of North America's premier quick-service restaurant chains and pioneer of the toasted sub, announced plans to align its supply chain with Global Animal Partnership (GAP) standards in t
Like Madonna, Cher, Beyoncé, and countless others before them, the Good Food Guys realized that, sometimes, one name is simply all you need.
Pret A Manger, a popular restaurant chain with more than 70 locations in the U.S., has committed to landmark improvements for the welfare of chickens raised for its food operations.
Wendy's announced its partnership with the U.S. Roundtable for Sustainable Beef and a commitment to advancing sustainability efforts throughout the U.S. beef value chain.
Subway became the latest member of the International Pole & Line Foundation (IPNLF), the non-profit association that is committed to developing and supporting responsible one-by-one tuna fisher
B Corp and Benefit Companies redefine what it means to be profitable.
Veggie Grill announced the completion of a round of equity funding.
It can be difficult for some Americans and people around the globe to grasp the immediate dangers of climate change.
Three childhood friends with no culinary background introduce the Midwest to build-your-own-sushi rolls.
Long John Silver’s this week debuted a new campaign designed to broaden the brand’s conversation with current and future customers using a variety of online channels.
After a decade perfecting its operation, this California fast casual 2.0 brand is ready to shake up the better-sandwich scene.
As Americans take notice of increasingly strained global food resources, new research from Mintel reveals that 80 percent of U.S.
Better Brands is introducing Upbeet, its new fast-casual restaurant brand serving fresh, customizable food made with local and organic ingredients in a West Coast-inspired environment.
Modern Market will open its first D.C. metro location in mid-August at 4930 Elm St. at Bethesda Row.
From swapping out fluorescents for LED lights to installing solar panels, energy-efficient upgrades can help brands save money.
How Adam Eskin is planting the seeds for a supply chain revolution.
At The Culinary Institute of America, pop-up restaurant Pangea serves as the school’s whiteboard for the vegetable revolution.
Tuesday’s opening session of the Menus of Change leadership summit, held at The Culinary Institute of America’s Hyde Park campus in upstate New York, touched on a variety of topics, eve
Family farms are disappearing, even as restaurants look to source better ingredients. Can agriculture and foodservice help save each other?
How two Seattle social entrepreneurs plan to change the way Americans eat through sandwiches.
If sweetgreen is going to be the next great American brand, then Karen Kelley might be its secret weapon.
Raising the bar on ingredients comes at a premium. Find out how some operators are making it work.
One of the original fast-casual salad brands reboots for 10-year anniversary.
Feedback, DC Central Kitchen, and Chef Spike Mendelsohn, along with a coalition of partners, will host a Feeding the 5000 event in Washington, D.C., Wednesday, May 18, 11 a.m. to 4 p.m.
Chef Melanie Molinaro has all the trappings of a rock star chef: a fine-dining pedigree, a smattering of stylish tattoos, and close ties with a trendy, local farm.
On Thursday, May 19, eco-seafood guru Chef Andrew Gruel, founder of Southern California's heralded Slapfish, will be serving up fresh, sustainable fare in a pop-up in Chicago.
Local sourcing forces operators to consider honesty in prices, brand stories.
Baltimore’s own Chef Melanie Molinaro will be creating the next generation of farm-to-fork cuisine with the launch of Stall 11, a refined vegetarian concept opening in R. House this fall.
In recognition of Earth Day on April 22, the National Restaurant Association’s (NRA) Conserve program is encouraging restaurant operators to take simple sustainability steps that can have a s