When it comes to consumer purchases, sustainably harvested pollock from Alaska has had an upstream journey.
When Sonic Drive-In considered installing solar panels on top of one of its San Antonio, Texas, unit, the brand had the advantage of insider know-how.
Dickey’s Barbecue Pit is launching new products system-wide that will not only reduce its carbon footprint but also generate more opportunities for profitability for owner-operators.
Find the Southern California answer to comfort food at this health-focused, locally sourced Fast Casual 2.0.
When it comes to sourcing, large chains still hold most of the cards. But emerging concepts and consumer demands are shaking up the old system.
For a number of American consumers, fish is the word during the six-week period between Ash Wednesday and Easter Sunday.
Chipotle will close all locations today, February 8, from 11 a.m. to 3 p.m. to host a company-wide video meeting on food safety.
Fast casuals invest in hyperlocal sourcing and serving foods picked the same day.
Rubio's Restaurants, the brand known for its uniquely delicious coastal cuisine and popularizing the fish taco, is adding to its selection of sustainable grilled seafood with the introduction o
Some are focusing on nutrient-dense options. Others are looking to organic and local ingredients. Here’s the case for each.
Seafood consumers across the nation gained more certainty about the source of the seafood they buy as part of the federal omnibus spending bill that Congress passed and the president signed on Frid
While Chipotle remains embroiled in a public relations crisis, the long-lauded fast casual still cannot pinpoint the source of its E. coli and salmonella troubles.
Taco John’s, working with the Humane Society of the United States, announced that it will switch to 100 percent cage-free eggs for its almost 400 locations in 27 states by 2025.
Sweetfin Poké announced a major round of funding for future expansion plans in 2016.
Rubio’s Restaurants announced its plan to serve only all-natural chicken raised without antibiotics and all natural bacon with no nitrates or nitrites added, except those naturally occurring
It may be known best for its classic beef burgers, but Colorado fast-casual concept Larkburger is introducing a fresh take on a different menu item this week: the tuna burger.
These customer trends are sure to shake up the limited-service industry in the coming year.
Papa John’s announced that its grilled chicken pizza toppings and chicken poppers will consist of poultry that is raised without human and animal antibiotics, as well as fed a 100 percent veg
In a year when headlines featured a major ice cream brand recall, an expanding western U.S.
The biggest news of the year in the quick-service and fast-casual industries.
BioHiTech Global Inc., a green technology company that provides an innovative data-driven solution for food waste disposal, announced that its subsidiary, BioHitech America LLC, is installing its i
Dunkin’ Donuts, with The Humane Society of the United States, announced a commitment to source 100 percent cage-free eggs for eggs used in its U.S. menu by 2025.
Eco-Products has teamed up with The Melt to solve a mystery that has vexed chefs, restaurants, and caterers for decades: How to keep grilled cheese sandwiches hot, crispy, and “ooey gooey&rdq
Taco Bell extended its long-standing promise to delivering quality food at great value by announcing that 100 percent of its more than 6,000 U.S.
Announcing the 2015 QSR/FPI Foodservice Packaging Awards.
Founded by a former financier, this farm-to-counter concept takes a pragmatic approach to local sourcing.
Brands turn their attention to “clean” ingredients as consumer demand for better quality, health ramps up.
In an effort to help foodservice operators address litter and littering behavior in and around restaurants and other foodservice establishments, the Foodservice Packaging Institute (FPI), Keep Amer
The executive chef of Au Bon Pain discusses the brand's recent salad menu revamp.
Toppings and dressings give operators limitless options for creative salad combinations.