A meat shortage could depend on a few factors.
There are multiple benefits to be had.
As Dunkin’ continues to navigate the COVID-19 health crisis, the brand has simultaneously continued to advance key sustainability initiatives to serve both people and the planet responsibly.
Just Salad, the fast-casual restaurant concept serving healthy food at an affordable price, has signed a contract with Budderfly, a leading energy management outsourcing company, to implement energy e
In another win for the health of the world oceans, YUM!
Rubicon and DAVACO announced that the two companies have collaborated to keep 161 tons of metal out of landfills and into recycling streams.
The salad chain wants to make food healthy, accessible, and sustainable.
The fast-casual darling has more than 100 locations and is valued at $1.6 billion. Now it hopes to further its legacy by improving health and nutrition in the U.S. school system.