Chipotle Mexican Grill announced its financial commitment to help drive the future of farming for younger generations. With the average age of farmers at about 58 and more than half of U.S.
Did you know the largest component of most commercial waste streams is organics? A large chunk of that is wasted food.
B.GOOD announced it has joined 1% for the Planet, a global organization that connects dollars and doers to accelerate smart environmental giving.
As of December 1, all Dunkin’ restaurants in New England will be fully transitioned to the double-walled paper cup.
In an effort to reduce waste and create a higher standard for the industry, Café Yumm! has announced that it will now provide disposable single-use items only when requested.
McDonald’s USA announced that 100 percent of the ground and whole bean coffee for U.S. restaurants is sustainably sourced, achieving this 2020 goal a year ahead of schedule.
McDonald’s, Apex Clean Energy, and Ares Management Corporation’s Infrastructure and Power strategy, announced a 220 MW virtual renewable power purchase agreement between McDonald’s and Aviator Wind
Arcos Dorados, the world’s largest independent McDonald's franchisee, announced that it has eliminated approximately 200 tons of single-use plastic, roughly equivalent to the weight of 100 cars, si