Ziggi’s Coffee Introduces Agave Straws
Ziggi’s Coffee introduced new agave straws as it transitions away from plastic ones to those made from environmentally sustainable materials.
Sustainability
Burger King Tests Zero-Waste Packaging
Burger King restaurants are continuing efforts to minimize environmental impact across the globe by testing a new reusable packaging model that will help cut down on packaging waste.
Panera to Label Climate-Friendly Food on Menus
The chain wants customers to know the impact of their plate.
Dunkin' Starts Testing Biodegradable Straws
At Dunkin’, one of the chain’s top priorities is to drive positive change for customers, communities, and the environment.
McDonald's Partners with Walmart, Cargill to Invest $6 Million in Ranchers
Cross-industry collaboration is crucial to meeting the global demand for protein while also addressing the urgency of climate change and nature loss.
Starbucks' Strawless Lids Now Available Across North America
Over the past year, Starbucks has trialed new lightweight, recyclable strawless lids in select markets across the U.S. and Canada.
McDonald's to Test Reusable Cups in the U.K.
On Wednesday, McDonald’s Corporation has announced a global partnership with TerraCycle’s circular packaging service, Loop, to test a new reusable cup model for
McDonald's Joins $8.5 Million Project to Limit Greenhouse Gases
The Nature Conservancy, McDonald’s, Cargill, and Target are coming together to launch a new five-year, $8.5 million project aimed at working with Nebraska farmers to advance proven soil health practic
Domino's Launches Pizza Box Recycling Campaign
Domino's wants to see customers recycle their pizza boxes.
Eco-Friendly Kitchen Solutions Provider Launches Sanitizing Service
Filta Environmental Kitchen Solutions, a restaurant and hospitality leader in active kitchen management and environmental sustainability, launched FiltaShield, a new sanitizing service and thermal tem