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Start to Finish: Dan Kim
The founder of Red Mango talks about what keeps him going in the quick-service business.
Health and Nutrition: The State of the Industry
Industry analysts and operators weigh in on the progress of the healthy-dining movement—and what’s left to be done.
Outside the Spoon
Frozen-yogurt concept looks beyond sweet treats for menu expansion.
Your Other Storefront
Brand websites do as much for marketing as restaurants do, making online upgrades a high priority for operators.
Home Sweet Home Office
Forget New York and Los Angeles. Quick-serve operators have all the resources they need in these four mid-American cities.
Super fruits and vegetables combine flavor with nutrition.
A New Age for Women
Female franchisees offer a wealth of opportunity for franchisors. Here’s how to cash in on all they have to offer
Share the Knowledge (and the Wealth)
Telling competitors what makes you great may end up making you both better.
A New Team
From the bright lights of professional sports to the fast pace of restaurant management, a growing number of athletes are entering the quick-service arena.
Are CEOs Required to be Celebrities?
Big name executives have created a new prototype for CEOs. But this kind of celebrity might not be ideal for quick-serve execs.
Red Mango Expands Into K-12 Food Service Programs
A longtime favorite at college campuses around the U.S., Red Mango has announced it is officially expanding into K-12 Food Service Programs in partner...
Red Mango, Smoothie Factory Blast from Past for Franchisee
Mohammad Mansour still remembers the summers he spent riding his bike to the Orland Park Mall for his first job in the food court while attending the ...
Smoothie Factory and Red Mango a Cobranding Success
Smoothie Factory Juice Bar, a leading retailer of real fruit smoothies, fresh cold-squeezed juices, and nutritional products, enjoyed a record year fo...
HALO Awards Honor Chains for Healthy Menu Innovations
Food News Media, publisher of QSR and FSR magazines, announced the winners of the inaugural HALO Awards, which honor restaurant chains that have made ...
Red Mango Readies for First Winter with Cafe Menu
Red Mango is readying for its first winter with the newly launched café prototype that may bring the brand more traffic despite the colder weather.
Red Mango Launches Iced Coffee Platform
Red Mango launched its new Iced Coffee Collection, featuring artisanal cold-brewed coffee, as well as iced and frozen lattes.
Red Mango Celebrates 300th Store Opening
Red Mango, a growing yogurt and smoothie chain, is celebrating the opening of its 300th location and the company’s signature new store design with an ...
Red Mango Celebrates Opening of 300th Store
Red Mango is celebrating the opening of its 300th location and the company’s new store design with an open house event from 11 a.m. to 5 p.m.
Red Mango Promotes Key Exec to VP of Operations
Red Mango Yogurt Café & Juice Bar promoted Craig Erlich to vice president of operations.
Red Mango Yogurt Café with Juice Bar To Open in Austin
For Austin resident and bicycle fanatic James McIntire life is all about moving fast, having fun, and living healthy.
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Denise Lee Yohn: QSR’s Marketing Guru
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In the Store
START TO FINISH: WHAT INSPIRES EXECS
Women in Foodservice
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
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