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Giving ‘Local’ a Whole New Meaning
Fast casuals invest in hyperlocal sourcing and serving foods picked the same day.
Using a variety of lettuces for salads gives operators plenty of room for innovation.
Putting Some Pop in Soda
Operators play with technology, craft procedures to make stand-out soda.
Salads mix wide variety of ingredients to tempt diners.
Be Seen, Not Just Heard
In image-based social networks like Pinterest and Instagram, restaurants now have their ideal social networks.
Three fine-dining guys from Los Angeles set out to create a salad quick serve. See what they came up with here.
Tender Greens Brings Farm-to-Fork Concept to Airport
Tender Greens, the casual eatery known for its chef-driven, farmer’s market sensible dishes, opened a new restaurant concept on September 18 called Ga...
Quick Serves Pin Social Media Hopes On Pinterest
Social media continues to grow and emerge at a rapid pace, and quick serves are working hard to keep up with their various networks, including Faceboo...
Meat Be Gone
Tender Greens, a Southern California–based quick-serve chain that offers an array of organic and healthy items, recently launched a Meatless Monday ca...
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Togo's Launches Sandwich Wraps Lineup
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Nashville Hot Concept Opens in Cincinnati
Dumpling Concept PACKED Debuts in Chicago
Nekter Juice Bar Plans for 300 Units in Five Years
Freddy's Brings Back Fish LTO and Mint n' Oreo Concrete
Maui Wowi Offers a Healthy Alternative to V-Day Treats
Burger 21 Gears Up for Big Franchise Growth
D.C. Area Concept Paisano's Pizza Plans 11 New Units
Ones to Watch