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2015’s Biggest Brand Stories
Six news-makers that helped define the year in limited-service restaurants.
Waffles find a place on the menu beyond breakfast.
Start to Finish: Brian Niccol
CEO, Taco Bell
The Delivery Debate
Delivery services are springing up around the country, giving operators a new sales channel—if it’s right for their brand.
The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
Supersize Me Not
Included in Pizza Hut’s recent brand reboot was a Skinny Slice pizza, which uses a thinner crust.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
A look at how quick-service brands can adapt signature menu items to the retail space.
Health and Nutrition: The State of the Industry
Industry analysts and operators weigh in on the progress of the healthy-dining movement—and what’s left to be done.
Grabbing a Bite
Demographic changes bolster snacking throughout the day.
Taco Bell Names New CMO
Taco Bell announced the promotion of Marisa Thalberg to chief marketing officer (CMO), where she will oversee all product and brand marketing and cons...
Taco Bell Foundation Funnels $1 Million into Scholarships
Taco Bell knows there is no traditional path to success. Yet today there are still those traditional rules to what is valued.
Twitter Boosts Consumer Engagement Beyond Social Media
In recent years restaurant operators have adapted their social media strategy as the benefits of platforms like Twitter and Facebook become more appar...
Taco Bell to Change to Cage-Free Eggs in One Year
Taco Bell extended its long-standing promise to delivering quality food at great value by announcing that 100 percent of its more than 6,000 U.S.
Krispy Kreme, Pizza Hut Earn Top Marks for Online Engagement
Technology and data company Engagement Labs, creator of eValue Analytics, released its ‘Total Social’ data rankings on the top U.S.
Operators Find a Sweet (and Savory) Ingredient in Honey
Although bee populations in the U.S.
Taco Bell Introduces Spicy DareDevil Loaded Grillers
Starting this Thursday, August 6, Taco Bell is challenging everyone to take on its spiciest flavors with the new $1 DareDevil Loaded Grillers.
FROM THE FLOOR: Sustainability is the Norm
It wasn’t all that long ago that only a small number of restaurant owners and chefs considered sustainability an essential aspect of their businesses.
Taco Bell Plans Major International Development
Taco Bell Corp., a subsidiary of Yum!...
Technology Ushers In New Era for Taco Bell
In true disrupt-and-innovate fashion, Taco Bell rolled out its first mobile ordering and payment app after a social media blackout.
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Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Survey Finds 'Health' Affects Preference, Not Behavior
Church's Serves Up Shrimp and Fish for Lent
Hourly Employment Finder Receives $100 Million Funding
Long John Silver's Prepares for Big Seafood Sales
Tijuana Flats Closes 2015 Strong, Plans to Grow
Del Taco Serves New Seafood LTOs for Lent
Unpredictable Proteins Among Expected 2016 Trends
Go Roma Launches Online Ordering and Catering
Cousins Subs Awards $20,000 in Athletic Scholarships
Popeyes Brings Back Butterfly Shrimp Tackle Box
Ones to Watch