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How to Get Franchisee Satisfaction
The franchisee/franchisor relationship doesn’t have to be strained. Just follow these tips from those who do it best.
Playing the Part
Whether promoting the brand or enlivening a birthday party, brand mascots drive engagement.
A Better (Butter) Burger
How Culver’s matured from regional player to national brand and captured $1 billion in sales.
A Big Thanks
Culver’s recognizes its suppliers and local communities by donating to the Future Farmers of America.
The Customer Service Five
These five common ingredients are found in some of the industry’s most successful customer-centric brands.
Winning the Blame Game
Critics say fast food is partly to blame for the growing obesity epidemic. Here’s how the industry can start to prove critics wrong.
The Changing of the Guard
Having a CEO succession strategy can ensure that quick-serve companies don’t miss a beat when their top executives split.
Market Research Tools Get Futuristic
Quick-service brands are ditching traditional market research in favor of new technologies to gather real-time customer feedback.
How to Find the Right Market
Quick-serve real estate managers are using cloud-based technology and geographic data to help them know every detail about new markets.
The State of Snacks
Quick serves are in position to satisfy nibbling consumers.
Culver's Closes 2015 with 31 New Stores
The Midwest-based Culver's restaurant chain added 31 new restaurants in 2015 that included nine in Florida, bringing the total in the sunshine state t...
Culver's Donations to Farmers Surpasses $1 Million
Culver's restaurants across the nation continue to build support of American agriculture as part of the chain's Thank You Farmers initiative.
Culver's Customers Can Play Limited-Time Game in App
Ever since it was founded in 1984, Culver's has lived by its mission statement that “Every Guest Who Chooses Culver's Leaves Happy.” Not only do guest...
Culver's Moves into North Carolina, Georgia in 2016
Midwest-based Culver's restaurant chain will be establishing restaurants in North Carolina and Georgia in 2016.
Culver's Supports Farmers With "Scoop of Thanks" Day
Culver's restaurants across the country raised more than $40,000 in the first ever Scoop of Thanks Day on August 11.
Culver Names New Director of Menu Development
Quinn Adkins has joined Culver Franchising System Inc. as director of menu development.
Culver's New Ad Emphasizes Fresh Cuts
Fresh is a word that you hear often at Culver's.
Culver's Introduces Pepper Jack Ranch Pub Burger
Building on the success of the Pub Burgers that came before, Colby Jack and Pepper Grinder, Culver’s introduces the limited-time Pepper Jack Ranch Pub...
Culver's Announces New Vice President of Supply Chain
Greg Schneider has been named vice president of supply chain management for Culver Franchising System.
Culver's Adds Udi's Gluten-Free Buns to the Menu
Fast-casual goers who have a gluten intolerance or wish to reduce the amount of gluten in their diet, have a new reason to celebrate.
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